{"id":68554,"date":"2026-10-13T09:50:31","date_gmt":"2026-10-13T06:50:31","guid":{"rendered":"https:\/\/retsept.food\/?p=68554"},"modified":"2026-10-13T09:50:44","modified_gmt":"2026-10-13T06:50:44","slug":"zapekanka-kaserol-casserole-iz-kabachkov-s-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68554","title":{"rendered":"Qovoqchadan pishloqli «Kaserol» (Casserole) zapekanka — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>30<\/b> daqiqa (sizning 5<\/b> daqiqangiz) <\/i> <\/p>\n

Qovoqchadan eritilgan pishloqli zapekankaning juda oddiy va mazali retsepti. Minimal vaqt, minimal kuch, maksimal gastronomik zavq! Siz ham qovoqchadan «kaserol» (yoki kasserol — casserole) zapezankani pechda tayyorlab ko’ring.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Qovoqcha — 200 g<\/p>\n

Tuxum — 3 dona<\/p>\n

Eritilgan pishloq — 90 g<\/p>\n

Piyoz — 70 g<\/p>\n

Soya sousi — 10 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qalampir — ta’bga ko’ra<\/p>\n

O’simlik moyi — 10 g<\/p>\n

Kaserol yoki kasserol (casserole) — bu pishirish uchun issiqqa chidamli idish, shuningdek, shu idishda pechda tayyorlanadigan taomning (zapekanka) nomi.<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqchadan zapekanka uchun masalliqlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqchadan eritilgan pishloqli «Kaserol» yoki «Kasserol» (Casserole) zapezankani qanday tayyorlash mumkin: Avval tuxumni ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Eritilgan pishloqni yirik qirg’ichdan o’tkazing va tuxumlarga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqchani pishloq kabi tayyorlang va idishga qolgan masalliqlar yoniga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni juda yupqa yarim halqalab to’g’rang va idishga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuzlang, qalampir seping, ozgina soya sousi qo’shing. Hammasini yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Formani moy bilan surting va qovoqcha-pishloq massasini formaga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqchali pishloqli zapezankani pechda 200 daraja haroratda 25 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqchadan pishloqli zapekanka, «Kaserol» (Casserole), tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammaga yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya30 daqiqa (sizning 5 daqiqangiz) Qovoqchadan eritilgan pishloqli zapekankaning juda oddiy va mazali retsepti. Minimal vaqt, minimal kuch, maksimal gastronomik zavq! Siz ham qovoqchadan «kaserol» (yoki kasserol — casserole) zapezankani pechda tayyorlab ko’ring. Mahsulotlar (2 porsiyaga) Qovoqcha — 200 g Tuxum — 3 dona Eritilgan […]<\/p>\n","protected":false},"author":1,"featured_media":68555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68554"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68554\/revisions"}],"predecessor-version":[{"id":68884,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68554\/revisions\/68884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68555"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}