{"id":68570,"date":"2026-10-13T09:48:44","date_gmt":"2026-10-13T06:48:44","guid":{"rendered":"https:\/\/retsept.food\/?p=68570"},"modified":"2026-10-13T09:49:00","modified_gmt":"2026-10-13T06:49:00","slug":"zakysochnye-maffiny-s-syrom-chesnokom-i-zelenu-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68570","title":{"rendered":"Pishloq, sarimsoq va ko’katli gazak maffinlari — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

8<\/b> porsiya<\/i>1<\/b> soat (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Yumshoq mozzarella o’rtaligiga ega nozik, havodor gazak maffinlarini alohida yoki asosiy taomga non o’rniga tortish mumkin. Xamirning o’ziga xosligi shundaki, unga maydalangan qattiq pishloq, to’g’ralgan ko’katlar va xushbo’y sarimsoq qo’shiladi. Pishloqli maffinlarni o’zingiz bilan olib ketish juda qulay, masalan, piknikka.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(8 porsiyaga) Xamir uchun:<\/p>\n

Sut \u2014 220 ml<\/p>\n

Smetana 20 % \u2014 50 g<\/p>\n

O’simlik moyi \u2014 50 ml<\/p>\n

Tuxum \u2014 1 dona<\/p>\n

Un \u2014 260 g (sig’imi 200 ml bo’lgan 2 stakan)<\/p>\n

Xamirturush (razryxlitel) \u2014 1,5 choy qoshig’i<\/p>\n

Qattiq pishloq \u2014 150 g<\/p>\n

Yangi petrushka (ko’kat) \u2014 10 g<\/p>\n

Sarimsoq \u2014 10 g<\/p>\n

Tuz \u2014 0,5 choy qoshig’i<\/p>\n

Maydalangan qora murch \u2014 1 chimdim<\/p>\n

*<\/p>\n

Ichiga solish uchun:<\/p>\n

Mozzarella pishlog’i \u2014 100 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha masalliqlarni tayyorlang. Qattiq pishloqni yaxshi eriydiganidan tanlang. Smetana va sut har qanday yog’lilikda bo’lishi mumkin. Unni elakdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unga xamirturush (razryxlitel), tuz va maydalangan qora murch qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuqur idishda tuxum, smetana va o’simlik moyini birlashtiring. Bir xil bo’lguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sutni quying. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Un aralashmasini bir necha bosqichda soling. Har bir qo’shgandan keyin bir xil bo’lguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qattiq pishloqni yirik qirg’ichdan o’tkazing va xamir solingan idishga qo’shing. Bir tekis taqsimlanguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Petrushkani yuvib, quritib, mayda to’g’rang. Sarimsoqni tozalab, mayda qirg’ichdan o’tkazing. Ikkala maydalangan masalliqni xamirga qo’shing. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir quyuqroq, quymoq (oladya) xamiriga o’xshab chiqadi. Pechni 180 darajaga qizdirish uchun yoqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mozzarellani kichik kubiklar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishirish uchun men 12 ta maffin uchun mo’ljallangan metall patnisdan foydalandim va unga silikon kapsulalarni joyladim. Agar kapsulalardan foydalanmasangiz, qolipni moy bilan yog’lang. Qoliplarni xamir bilan 1\/3 qismigacha to’ldiring. Har bir uyaning o’rtasiga bir bo’lak mozzarella qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga yana xamir qo’ying, shunda qolipning har bir uyasi taxminan 3\/4 qismigacha to’ldirilgan bo’lsin. Maffinlarni 180 darajaga qizdirilgan pechga 20-25 daqiqaga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq va pishloqli gazak maffinlari tayyor. Ularni qoliplarda 10-15 daqiqa sovutib qo’ying, so’ngra panjara ustiga chiqarib, to’liq soviguncha shunday qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq, pishloq va ko’katli gazak maffinlari tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 8 porsiya1 soat (sizning 20 daqiqangiz) Yumshoq mozzarella o’rtaligiga ega nozik, havodor gazak maffinlarini alohida yoki asosiy taomga non o’rniga tortish mumkin. Xamirning o’ziga xosligi shundaki, unga maydalangan qattiq pishloq, to’g’ralgan ko’katlar va xushbo’y sarimsoq qo’shiladi. Pishloqli maffinlarni o’zingiz bilan olib ketish juda qulay, masalan, piknikka. […]<\/p>\n","protected":false},"author":1,"featured_media":68571,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68570"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68570\/revisions"}],"predecessor-version":[{"id":68882,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68570\/revisions\/68882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68571"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}