{"id":68587,"date":"2026-10-13T09:48:26","date_gmt":"2026-10-13T06:48:26","guid":{"rendered":"https:\/\/retsept.food\/?p=68587"},"modified":"2026-10-13T09:48:42","modified_gmt":"2026-10-13T06:48:42","slug":"zakysochnye-maffiny-s-krabovymi-palochkami-kykyryzoi-i-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68587","title":{"rendered":"Krab tayoqchalari, makkajo’xori va pishloqli gazak maffinlari — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

12<\/b> porsiya<\/i>1<\/b> soat (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

Krab tayoqchalari, makkajo’xori va pishloqli gazak maffinlari \u2014 uy tushligi yoki kechki ovqatiga to’yimli qo’shimcha. Bunday shirin bo’lmagan keklar juda oson va mavjud mahsulotlardan tayyorlanadi. Retsept tarkibida \u2014 xushbo’y krab tayoqchalari bo’laklari va sershira makkajo’xori donalari bor, ular qatiq asosidagi xamirga aralashtiriladi. Maffinlarni birinchi va ikkinchi taomlarga non o’rniga tortish yoki to’yimli gazak sifatida o’zingiz bilan olib ketish mumkin.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(12 porsiyaga) Krab tayoqchalari \u2014 100 g<\/p>\n

Konservalangan makkajo’xori \u2014 60 g<\/p>\n

Qattiq pishloq \u2014 50 g<\/p>\n

*<\/p>\n

Xamir uchun:<\/p>\n

Un \u2014 170 g (hajmi 250 ml bo’lgan 1 stakan, tepasi bilan)<\/p>\n

Tuxum \u2014 3 dona<\/p>\n

Qatiq (yog’liligi 20 %) \u2014 100 g<\/p>\n

Xamirturush (razryxlitel) \u2014 5 g (1 choy qoshiq)<\/p>\n

Tuz \u2014 5 g (0,5 choy qoshiq)<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli masalliqlarni tayyorlang. Krab tayoqchalarini yaxshi sifatli sotib oling. Qattiq pishloq mazali bo’lishi va yaxshi erishi kerak. Pechni 180 darajaga qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni chuqur idishga elakdan o’tkazing. Xamirturush (razryxlitel) va tuzni soling, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Boshqa chuqur idishga tuxumlarni chaqing. Har qanday yog’lilikdagi qatiqni qo’shing. Bir xil bo’lguncha ko’pirtirgich bilan uring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quruq masalliqlarni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kesakchalar bo’lmasligi uchun aralashtiring. Xamir ancha quyuq bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Krab tayoqchalarini mayda kublar shaklida to’g’rang. Xamirga qo’shing va xamirda bir tekis taqsimlanguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Konservalangan makkajo’xorini suzgichga soling, shunda butun suyuqlik oqib ketadi. Donalarni xamirga qo’shing, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishirish qolipini tayyorlang (men metall qoliplardan foydalandim, ularga silikon qoliplarni joylashtirdim). Qoliplarni xamir bilan yarmigacha to’ldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qattiq pishloqni o’rta qirg’ichda qiring. Har bir zagotovkani qirilgan pishloq bilan seping. Qolipni yaxshi qizdirilgan pechga qo’ying va maffinlarni 180 daraja haroratda 25-30 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Krab tayoqchalari, makkajo’xori va pishloqli gazak maffinlari tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 12 porsiya1 soat (sizning 25 daqiqangiz) Krab tayoqchalari, makkajo’xori va pishloqli gazak maffinlari \u2014 uy tushligi yoki kechki ovqatiga to’yimli qo’shimcha. Bunday shirin bo’lmagan keklar juda oson va mavjud mahsulotlardan tayyorlanadi. Retsept tarkibida \u2014 xushbo’y krab tayoqchalari bo’laklari va sershira makkajo’xori donalari bor, ular qatiq asosidagi […]<\/p>\n","protected":false},"author":1,"featured_media":68588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68587"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68587\/revisions"}],"predecessor-version":[{"id":68881,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68587\/revisions\/68881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68588"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}