{"id":68602,"date":"2026-10-06T07:09:17","date_gmt":"2026-10-06T04:09:17","guid":{"rendered":"https:\/\/retsept.food\/?p=68602"},"modified":"2026-10-06T07:09:30","modified_gmt":"2026-10-06T04:09:30","slug":"marshmelloy-v-domashnih-ysloviiah-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68602","title":{"rendered":"Uy sharoitida marshmallow tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

10<\/b> porsiya<\/i> <\/p>\n

Mazali qandolat mahsulotining oddiy retsepti — marshmallow. Bu desert zefirga biroz o’xshaydi, lekin uni zefir bilan aralashtirmaslik kerak, chunki ularning tarkibi va shakli butunlay boshqacha. Uy sharoitida tayyorlangan marshmallowning ta’mi esa do’kondagi mahsulotlar bilan tenglasha olmaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(10 porsiyaga) Shakar — 575 g<\/p>\n

Suv — 265 g<\/p>\n

Shakar kukuni — 50 g<\/p>\n

Makkajo’xori kraxmali — 1 choy qoshiq<\/p>\n

Limon kislotasi — 1 g<\/p>\n

Soda — 1 g<\/p>\n

Jelatin — 25 g<\/p>\n

Oziq-ovqat bo’yog’i<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uy sharoitida marshmallow har bir uyda mavjud bo’lgan eng oddiy masalliqlardan tayyorlanadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uy sharoitida marshmallow qanday tayyorlanadi: Ikki qavatli tubli qozonchaga shakar (175 g — 8,5 osh qoshiq) soling. Shakarning ustiga qaynatilgan suv (75 g) quying. Aralashtiring. Limon kislotasini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Maksimal olovda qaynaguncha qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra past olovda 42 daqiqa qaynatib pishiring. Qoshiqdan «ip» tortila boshlaganda — sirop tayyor bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Soda qo’shing, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Soda limon kislotasi bilan reaksiyaga kirishib hosil bo’lgan pufakchalar yo’qolguncha aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Jelatinning ustiga iliq suv (100 g) quying. Shishishi uchun qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonga 400 g shakar soling va 160 g sirop qo’shing. 90 g suv quying, aralashtiring, past olovga qo’ying va shakar to’liq eriguncha qaynatib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Jelatinni mikser bilan ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’pirtirishni to’xtatmasdan, asta-sekin biroz sovutilgan siropni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishni oziq-ovqat plyonkasi bilan qoplang va marshmallow uchun tayyorlangan massani quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oziq-ovqat bo’yoqlari bilan bezash mumkin. To’liq qotguncha 6 soatga muzlatgichga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kraxmalni shakar kukuni bilan aralashtiring va marshmallow’ni bu aralashmada aylantirib chiqing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pichoqni kraxmal va shakar kukuni aralashmasi bilan sepib qo’ying. Marshmallow’ni kichik bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uy sharoitida marshmallow tayyor. Siz ham uyda marshmallow tayyorlab ko’ring — bu juda mazali va oddiy desert. Barchaga yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 10 porsiya Mazali qandolat mahsulotining oddiy retsepti — marshmallow. Bu desert zefirga biroz o’xshaydi, lekin uni zefir bilan aralashtirmaslik kerak, chunki ularning tarkibi va shakli butunlay boshqacha. Uy sharoitida tayyorlangan marshmallowning ta’mi esa do’kondagi mahsulotlar bilan tenglasha olmaydi. Mahsulotlar (10 porsiyaga) Shakar — 575 g Suv […]<\/p>\n","protected":false},"author":1,"featured_media":68603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68602"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68602\/revisions"}],"predecessor-version":[{"id":68687,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68602\/revisions\/68687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68603"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}