{"id":68619,"date":"2026-10-06T07:08:46","date_gmt":"2026-10-06T04:08:46","guid":{"rendered":"https:\/\/retsept.food\/?p=68619"},"modified":"2026-10-06T07:08:59","modified_gmt":"2026-10-06T04:08:59","slug":"granola-zapechennye-musli-s-orehami-i-chernoslivom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68619","title":{"rendered":"Granola (pishirilgan myusli) yong’oqlar va qora olxo’ri bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

12<\/b> porsiya<\/i>1<\/b> soat (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Granola — bu yong’oqlar va asal qo’shilgan suli yormasi bo’lib, pechda qarsildoq holatga kelguncha pishiriladi. Sizga yong’oqlar, qora olxo’ri, kungaboqar urug’lari va kunjut qo’shilgan pishirilgan myusli tayyorlashni taklif qilaman. Uyda tayyorlangan myusli-granola — mazali va foydali nonushta.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(12 porsiyaga) Suli yormasi (gerkules) — 200 g<\/p>\n

Yong’oq (grek yong’og’i) — 60 g<\/p>\n

Qora olxo’ri — 120 g<\/p>\n

Kepak — 50 g<\/p>\n

Kunjut — 30 g<\/p>\n

Tozalangan kungaboqar urug’lari — 100 g<\/p>\n

Asal — 100 g<\/p>\n

O’simlik moyi — 40 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yong’oqlar va qora olxo’ri bilan granola uchun masalliqlarni tayyorlang. Urug’larni oldindan quruq tovada qovurib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yong’oqlar va qora olxo’ri bilan granolani qanday tayyorlash mumkin: Yong’oqlarni pichoq bilan maydalab, suli yormasi bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qora olxo’rini kichik bo’laklarga kesib oling. Va gerkules solingan idishga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga kepak, kunjut va qovurilgan kungaboqar urug’larini qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyini quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Asal qo’shing va bir xil massaga kelguncha yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Silikon qolipni o’simlik moyi bilan yog’lang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyorlangan aralashmani silikon qoliplarga teng taqsimlang. Yong’oqlar va qora olxo’ri bilan myuslini 180 darajaga qizdirilgan pechga 40 daqiqaga qo’ying. Pechda sovushga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra qolipdan chiqaring. Asal qo’shilganligi tufayli myusli karamellashdi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yong’oqlar va qora olxo’ri bilan granola tayyor. Uyda tayyorlangan myusliga sut yoki yogurt quyib, 15 daqiqa kutib, juda foydali nonushta olishingiz mumkin! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 12 porsiya1 soat (sizning 15 daqiqangiz) Granola — bu yong’oqlar va asal qo’shilgan suli yormasi bo’lib, pechda qarsildoq holatga kelguncha pishiriladi. Sizga yong’oqlar, qora olxo’ri, kungaboqar urug’lari va kunjut qo’shilgan pishirilgan myusli tayyorlashni taklif qilaman. Uyda tayyorlangan myusli-granola — mazali va foydali nonushta. Mahsulotlar (12 porsiyaga) […]<\/p>\n","protected":false},"author":1,"featured_media":68620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68619"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68619\/revisions"}],"predecessor-version":[{"id":68661,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68619\/revisions\/68661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68620"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68619"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}