{"id":68632,"date":"2026-10-13T09:47:58","date_gmt":"2026-10-13T06:47:58","guid":{"rendered":"https:\/\/retsept.food\/?p=68632"},"modified":"2026-10-13T09:48:11","modified_gmt":"2026-10-13T06:48:11","slug":"fasol-prygaushii-djon-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68632","title":{"rendered":"Fasol «Sakrovchi Jon» — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

«Qora ko’z» fasoli bekon, bavariya kolbaskalari, sabzavotlar va basmati guruch bilan.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> «Qora ko’z» fasoli — 70 g (yarim stakan)<\/p>\n

Basmati guruch — 120 g<\/p>\n

Bulg’or qalampiri — 70 g<\/p>\n

Piyoz — 40 g<\/p>\n

Sarimsoq — 2 tish<\/p>\n

Selderey poyasi — 25 g<\/p>\n

Dudlangan bekon — 60 g<\/p>\n

Dudlangan bavariya kolbaskalari — 70 g<\/p>\n

Achchiq tabasko sousi — 4 g<\/p>\n

Zira — kichik chimdim (xohishga ko’ra)<\/p>\n

Tovuq buloni — 500 ml<\/p>\n

Bekon va kolbaskalar bilan fasolni qanday tayyorlash mumkin: <\/p>\n

1. Fasolni bir kechaga ivitib qo’ying. <\/p>\n

Piyoz va qalampirni kubik shaklida to’g’raymiz. Selderey poyasini yupqa plastinalar shaklida. Qizigan quruq tovaga o’zboshimcha to’g’ralgan bekonni tashlaymiz. <\/p>\n

Bekon eriy boshlaganda, piyoz va qalampir, mayda to’g’ralgan sarimsoq va seldereyni qo’shamiz. Kichik olovda 5 daqiqa qovuramiz. <\/p>\n

2. Dudlangan kolbaskalar, tabasko, zira qo’shamiz, aralashtiramiz va fasolni solamiz. Bulon quyib, qopqoq bilan yopamiz va bekon va kolbaskalar bilan fasolni kichik olovda taxminan 50 daqiqa dimlaymiz. <\/p>\n

3. Fasol tayyor bo’lganda, bir-ikki cho’michni kosa ichiga olib, tarkibini botiriladigan blender bilan maydalaymiz va umumiy massaga qaytaramiz. <\/p>\n

4. Tayyor va biroz tuzlangan guruchni chuqur likopchaga uyib qo’yamiz, va atrofiga bekon va sabzavotlar bilan fasolimizni quyamiz. Ko’k piyoz sepamiz. <\/p>\n

Yoqimli ishtaha!<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. «Qora ko’z» fasoli bekon, bavariya kolbaskalari, sabzavotlar va basmati guruch bilan. Mahsulotlar «Qora ko’z» fasoli — 70 g (yarim stakan) Basmati guruch — 120 g Bulg’or qalampiri — 70 g Piyoz — 40 g Sarimsoq — 2 tish Selderey poyasi — 25 g Dudlangan bekon — […]<\/p>\n","protected":false},"author":1,"featured_media":68633,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68632"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68632\/revisions"}],"predecessor-version":[{"id":68880,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68632\/revisions\/68880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68633"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}