{"id":68640,"date":"2026-10-13T09:47:37","date_gmt":"2026-10-13T06:47:37","guid":{"rendered":"https:\/\/retsept.food\/?p=68640"},"modified":"2026-10-13T09:47:53","modified_gmt":"2026-10-13T06:47:53","slug":"kykyryznye-maffiny-s-sosiskami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68640","title":{"rendered":"Sosiskali makkajo’xori maffinlari — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

12<\/b> porsiya<\/i>1<\/b> soat (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Sutda tayyorlangan yumshoq, shirinroq makkajo’xori xamiri, mazali sosiskali ichli, birinchi navbatda makkajo’xori yormasi va unidan tayyorlangan taomlarni yaxshi ko’radiganlarga yoqadi (ko’pincha odamlar bu ta’mni kattalar yoshida qadrlay boshlaydilar). Pishiriq birinchi va ikkinchi taomlarga non o’rniga juda mos keladi. Shuningdek, bu shirin bo’lmagan sosiskali maffinlarni o’zingiz bilan to’ydiradigan yengil taom sifatida olib yurish qulay.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(12 porsiyaga) Sosiskalar \u2014 180 g<\/p>\n

Sut \u2014 240-250 ml<\/p>\n

Tuxum \u2014 1 dona<\/p>\n

Shakar \u2014 30 g<\/p>\n

Un \u2014 140 g (hajmi 200 ml bo’lgan 1 stakan, tepasi bilan)<\/p>\n

Makkajo’xori uni \u2014 140 g (hajmi 200 ml bo’lgan 1 stakan, tepasi bilan)<\/p>\n

Xamirturush (razryxlitel) \u2014 11 g<\/p>\n

Quritilgan maydalangan sarimsoq \u2014 1 choy qoshiq<\/p>\n

Quritilgan oregano \u2014 1 choy qoshiq<\/p>\n

Tuz \u2014 0,5 choy qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha masalliqlarni tayyorlang. Sosiskalar har qanday bo’ladi — o’z ta’mingizga qarab tanlang. Pechni 180 darajaga qadar qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chuqur idishda tuxumni ko’pirtirgich bilan ko’pirtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har qanday yog’lilikdagi sutni quying. Ko’pirtirgich bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Boshqa chuqur idishga bug’doy va makkajo’xori unini elakdan o’tkazing. Xamirturush (razryxlitel) qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shakar, tuz, quritilgan oregano va sarimsoqni soling. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’rtasida chuqurcha hosil qiling. Sutli tuxum aralashmasini quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bo’lakchalar qolmasligi uchun aralashtiring. Xamir ancha quyuq bo’ladi, oladilar uchun kabi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Maffin qoliplariga men silikon kapsulalar o’rnataman (qog’ozli olish mumkin, yoki oddiy temir qoliplarni yog’ bilan surtib, hech narsa bilan qoplamasdan qo’yish mumkin). Har bir qolipga bir osh qoshiqdan xamir soling. Jami menda 12 ta maffin chiqadi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sosiskani uzunligi 3 sm bo’lgan bo’laklarga bo’ling. Har bir sosiska bo’lagini xamirga botiring, lekin to’liq emas. Qolipni 180 darajaga qadar qizdirilgan pechga qo’ying va 20-30 daqiqa davomida pishiring (vaqt texnikangizning quvvatiga, maffinlarning o’lchamiga va qoliplar materialiga bog’liq).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sosiskali makkajo’xori maffinlari tayyor. Bir oz sovutib, dasturxonga torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 12 porsiya1 soat (sizning 20 daqiqangiz) Sutda tayyorlangan yumshoq, shirinroq makkajo’xori xamiri, mazali sosiskali ichli, birinchi navbatda makkajo’xori yormasi va unidan tayyorlangan taomlarni yaxshi ko’radiganlarga yoqadi (ko’pincha odamlar bu ta’mni kattalar yoshida qadrlay boshlaydilar). Pishiriq birinchi va ikkinchi taomlarga non o’rniga juda mos keladi. Shuningdek, bu […]<\/p>\n","protected":false},"author":1,"featured_media":68641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68640"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68640\/revisions"}],"predecessor-version":[{"id":68879,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68640\/revisions\/68879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68641"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}