{"id":68666,"date":"2026-10-13T09:46:07","date_gmt":"2026-10-13T06:46:07","guid":{"rendered":"https:\/\/retsept.food\/?p=68666"},"modified":"2026-10-13T09:46:20","modified_gmt":"2026-10-13T06:46:20","slug":"imbirnyi-el-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68666","title":{"rendered":"Zanjabil eli &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Juda xushbo&#8217;y va tayyorlash oson zanjabil eli. Ikki kun ichida limon-zanjabil ichimligi yorqin ta&#8217;mga ega bo&#8217;ladi va chanqoqni yoqimli qondirishga yordam beradi.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Zanjabil (yangi ildiz) &#8212; 2-3 sm<\/p>\n<p> Limon &#8212; 1 dona<\/p>\n<p> Shakar &#8212; 200 g<\/p>\n<p> Presslangan achitqi &#8212; 5 g<\/p>\n<p> Suv &#8212; 2 l<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/imbirnyj-el-90805e7.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043c\u0431\u0438\u0440\u043d\u044b\u0439 \u044d\u043b\u044c - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Zanjabil eli tayyorlash uchun mahsulotlar.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/imbirnyj-el-f744f08.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043c\u0431\u0438\u0440\u043d\u044b\u0439 \u044d\u043b\u044c - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Zanjabil elini qanday tayyorlash mumkin: Zanjabil ildizini po&#8217;stlog&#8217;idan tozalaymiz va qirg&#8217;ich yoki blender yordamida maydalaymiz. 1,5 osh qoshiq chiqishi kerak.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/imbirnyj-el-dc0f08f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043c\u0431\u0438\u0440\u043d\u044b\u0439 \u044d\u043b\u044c - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Toza idishga (shisha banka) kerakli miqdorda suv quyamiz, limon sharbatini qo&#8217;shamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/imbirnyj-el-ee1b319.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043c\u0431\u0438\u0440\u043d\u044b\u0439 \u044d\u043b\u044c - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>Yangi presslangan achitqi qo&#8217;shamiz. (Agar quruq achitqi ishlatsak, \u00bc choy qoshig&#8217;i yetarli bo&#8217;ladi.)<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/imbirnyj-el-623b787.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043c\u0431\u0438\u0440\u043d\u044b\u0439 \u044d\u043b\u044c - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Maydalangan zanjabilni solamiz, masalliqlarni aralashtiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/imbirnyj-el-16c86b2.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043c\u0431\u0438\u0440\u043d\u044b\u0439 \u044d\u043b\u044c - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Shakar solamiz, aralashtiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/imbirnyj-el-cfe20f0.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043c\u0431\u0438\u0440\u043d\u044b\u0439 \u044d\u043b\u044c - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Bankani gidrozatvorli qopqoq bilan yopamiz (aytishlaricha, salfetka bilan ham yopish mumkin), zanjabil elini xona haroratida 40-45 soatga qoldiramiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/imbirnyj-el-a15baea.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0418\u043c\u0431\u0438\u0440\u043d\u044b\u0439 \u044d\u043b\u044c - \u0448\u0430\u0433 \u21168\" \/><\/p>\n<p>Tayyor zanjabil elini elakdan o&#8217;tkazamiz va muzlatgichga joylashtiramiz (yana ikki kunga).<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=137670\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Juda xushbo&#8217;y va tayyorlash oson zanjabil eli. Ikki kun ichida limon-zanjabil ichimligi yorqin ta&#8217;mga ega bo&#8217;ladi va chanqoqni yoqimli qondirishga yordam beradi. Mahsulotlar Zanjabil (yangi ildiz) &#8212; 2-3 sm Limon &#8212; 1 dona Shakar &#8212; 200 g Presslangan achitqi &#8212; 5 g Suv &#8212; 2 l [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":68667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68666"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68666\/revisions"}],"predecessor-version":[{"id":68877,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68666\/revisions\/68877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68667"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}