{"id":68676,"date":"2026-10-09T08:58:53","date_gmt":"2026-10-09T05:58:53","guid":{"rendered":"https:\/\/retsept.food\/?p=68676"},"modified":"2026-10-09T08:59:04","modified_gmt":"2026-10-09T05:59:04","slug":"tort-aliaska-s-morojenym-vnytri-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68676","title":{"rendered":"\u00abAlyaska\u00bb torti, ichida muzqaymoq bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Bu retseptni sevimli oshpazim Jak Pepindan ko’rganman. Tort tayyorlash oson, lekin siz do’stlaringizni hayratda qoldirishingiz mumkin: pechdan ichida sovuq muzqaymoq bo’lgan issiq tort chiqarasiz. Qiziqmi? Unda tayyorlashga kirishamiz.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Biskvit korjlar (tayyor) — 2 dona<\/p>\n

Muzqaymoq — 500-600 g<\/p>\n

Shakar — 1 stakan<\/p>\n

Tuxum — 5 dona<\/p>\n

Vanilli shakar — 8 g (1 paket)<\/p>\n

Yangi qaynatilgan kofe — 1 piyola<\/p>\n

Kartoshka kraxmali — 1 choy qoshig’i<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Biskvit korjlarni kofe bilan shimdiramiz. Siz o’z didingizga ko’ra boshqa shimdiruvchi ham olishingiz mumkin, masalan sevimli sirop.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Birinchi korjni olamiz va unga muzqaymoqni joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Korjning chetlaridan tortning yon tomonlarini shakllantiramiz. Ya’ni bizning vazifamiz muzqaymoqni har tomondan biskvit bilan o’rash, aytish mumkinki, uni qadoqlash.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Va biskvit ichidagi muzqaymoqni muzlatgichga yuboramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqt ichida krem-bez\u0435 tayyorlaymiz. Oqlarini sarig’laridan ajratamiz va shakar qo’shib, quyuq ko’pik hosil bo’lguncha ko’pirtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yana biskvit ichidagi muzqaymoqni muzlatgichdan chiqaramiz, uni bez\u0435 kremi bilan surtamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qandolat qopchasi yordamida uni tortning butun yuzasiga chiroyli qilib joylashtirishimiz mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Darhol tortimizni 250 darajaga qadar qizdirilgan pechga, taxminan 5 daqiqaga yuboramiz, krem chiroyli oltinrang qobiq olishi uchun.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pechdan chiqaramiz va darhol dasturxonga tortamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha! O’zingizni va yaqinlaringizni xursand qiling!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Bu retseptni sevimli oshpazim Jak Pepindan ko’rganman. Tort tayyorlash oson, lekin siz do’stlaringizni hayratda qoldirishingiz mumkin: pechdan ichida sovuq muzqaymoq bo’lgan issiq tort chiqarasiz. Qiziqmi? Unda tayyorlashga kirishamiz. Mahsulotlar Biskvit korjlar (tayyor) — 2 dona Muzqaymoq — 500-600 g Shakar — 1 stakan Tuxum — 5 […]<\/p>\n","protected":false},"author":1,"featured_media":68677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68676"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68676\/revisions"}],"predecessor-version":[{"id":68875,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68676\/revisions\/68875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68677"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}