{"id":68726,"date":"2026-10-09T08:56:33","date_gmt":"2026-10-09T05:56:33","guid":{"rendered":"https:\/\/retsept.food\/?p=68726"},"modified":"2026-10-09T08:56:46","modified_gmt":"2026-10-09T05:56:46","slug":"gribnye-frittery-s-mocarelloi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68726","title":{"rendered":"Qo’ziqorinli fritterlar mozzarella bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat 30<\/b> daqiqa (sizning 40<\/b> daqiqa) <\/i> <\/p>\n

Fritterlar \u2014 mayda to’g’ralgan mahsulotlarni xamir bilan aralashtirib, qizarguncha qovurilgan oladi turlaridan biri. Fritterlar juda xilma-xil bo’lishi mumkin, masalan, shampinyonlar, pishloq, piyoz va ko’katlardan. Bu qo’ziqorinli oladilarda xamir o’rnini jo’xori yormasi va guruch unini qo’shish, shuningdek mozzarella zardobi egallaydi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Shampinyonlar \u2014 300 g<\/p>\n

Piyoz \u2014 100 g<\/p>\n

Mozzarella \u2014 35 g<\/p>\n

Mozzarella zardobi \u2014 50 ml<\/p>\n

Tuxum (yirik) \u2014 1 dona<\/p>\n

Guruch uni \u2014 35 g<\/p>\n

Jo’xori yormasi \u2014 30 g<\/p>\n

Yangi ukrop \u2014 15 g<\/p>\n

Tuz \u2014 ta’mga ko’ra<\/p>\n

Maydalangan qora murch \u2014 ta’mga ko’ra<\/p>\n

O’simlik moyi \u2014 60 ml<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli masalliqlarni tayyorlang. Men tez tayyorlanadigan jo’xori yormasidan foydalandim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shampinyonlarni oqar suvda yaxshilab yuvib, har bir qo’ziqorinni ko’zdan kechiring. Mayda bo’laklarga to’g’rab, chuqur idishga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, yuvib, mayda kubiklar shaklida to’g’rang. Piyozni qo’ziqorinlarga qo’shib, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mozzarellani kichik bo’laklarga to’g’rab, qolgan masalliqlarga qo’shing, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni ham shu yerga chaqib soling, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ukropni yuvib, barglarini mayda to’g’rab, qolgan masalliqlarga qo’shing, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruch unini soling, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz va maydalangan qora murch bilan ziravorlang. Mozzarella zardobini quying va aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Jo’xori yormasini qo’shing, aralashtiring. Ortiqcha namlikni yorma shimib olishi uchun 20-30 daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Menda xamir o’rtacha quyuqlikda bo’ldi, yoyilmaydi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’simlik moyi solingan tovani yaxshilab qizdiring. Qoshiq bilan kichik bo’lakchalarni solib, oladi shaklini berib tekislang. O’rtadan pastroq olovda bir tomonini 3-4 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keng qirg’ich yordamida ag’daring va xuddi shu rejimda qizarguncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra ortiqcha moy shimib olishi uchun qog’oz sochiqqa soling. Butun xamirdan qo’ziqorinli oladilarni shu tarzda qovuring, kerak bo’lsa tovaga moy qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’ziqorinli fritterlar tayyor \u2013 darhol dasturxonga torting. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat 30 daqiqa (sizning 40 daqiqa) Fritterlar \u2014 mayda to’g’ralgan mahsulotlarni xamir bilan aralashtirib, qizarguncha qovurilgan oladi turlaridan biri. Fritterlar juda xilma-xil bo’lishi mumkin, masalan, shampinyonlar, pishloq, piyoz va ko’katlardan. Bu qo’ziqorinli oladilarda xamir o’rnini jo’xori yormasi va guruch unini qo’shish, shuningdek mozzarella zardobi […]<\/p>\n","protected":false},"author":1,"featured_media":68727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68726"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68726\/revisions"}],"predecessor-version":[{"id":68871,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68726\/revisions\/68871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68727"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}