{"id":68756,"date":"2026-10-09T08:55:33","date_gmt":"2026-10-09T05:55:33","guid":{"rendered":"https:\/\/retsept.food\/?p=68756"},"modified":"2026-10-09T08:55:50","modified_gmt":"2026-10-09T05:55:50","slug":"pesochnoe-pechene-s-shokoladom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68756","title":{"rendered":"Shokoladli qumli pechenye &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p><b>8<\/b> porsiya, har biri <b>550<\/b> kkal<i class=\"ico_time\"><\/i><b>1<\/b> soat <b>15<\/b> daqiqa (sizning vaqtingiz <b>30<\/b> daqiqa) <i class=\"ico_user\"><\/i> <\/p>\n<p>Mayda bo&#8217;lakli qora shokoladli, uvalanuvchan qumli pechenye.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b>(8 porsiyaga) Sariyog&#8217; (xona haroratidagi) &#8212; 200 g<\/p>\n<p> Shakar &#8212; 1 stakan (180-200 g)<\/p>\n<p> Tuxum &#8212; 2 dona<\/p>\n<p> Un &#8212; 3-3,5 stakan (taxminan 500 g)<\/p>\n<p> Qora shokolad &#8212; 50 g<\/p>\n<p> Soda &#8212; 0,5 choy qoshig&#8217;i<\/p>\n<p> Sirka yoki limon sharbati &#8212; 1 choy qoshig&#8217;i<\/p>\n<p> Vanilin yoki vanilli shakar &#8212; ta&#8217;bga ko&#8217;ra<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/pesochnoe-pechene-s-shokoladom-26fad0f.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0435\u0441\u043e\u0447\u043d\u043e\u0435 \u043f\u0435\u0447\u0435\u043d\u044c\u0435 \u0441 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u043c - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Shokoladli qumli pechenyeni qanday tayyorlash mumkin: Yumshatilgan sariyog&#8217;ni shakar, tuxum, vanilin (pichoq uchida) yoki vanilli shakar (taxminan 10 gramm) va sirka yoki limon sharbati bilan o&#8217;chirilgan soda bilan aralashtiring. Hammasini bir xil bo&#8217;lguncha yaxshilab ezib aralashtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/pesochnoe-pechene-s-shokoladom-71d0a33.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0435\u0441\u043e\u0447\u043d\u043e\u0435 \u043f\u0435\u0447\u0435\u043d\u044c\u0435 \u0441 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u043c - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Mayda bo&#8217;laklarga bo&#8217;lingan shokoladni qo&#8217;shing, aralashtiring.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/pesochnoe-pechene-s-shokoladom-3257c39.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0435\u0441\u043e\u0447\u043d\u043e\u0435 \u043f\u0435\u0447\u0435\u043d\u044c\u0435 \u0441 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u043c - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Elangan unni soling va qumli xamir qoring. Xamirdan shar yasang, salfetka bilan yoping (yoki oziq-ovqat plyonkasiga o&#8217;rang) va xamirni 30 daqiqaga muzlatgichga qo&#8217;ying.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/pesochnoe-pechene-s-shokoladom-8d1d77c.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0435\u0441\u043e\u0447\u043d\u043e\u0435 \u043f\u0435\u0447\u0435\u043d\u044c\u0435 \u0441 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u043c - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>So&#8217;ngra xamirni oziq-ovqat plyonkasi bilan yopib, taxminan 1 sm qalinlikda yoyib chiqing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/pesochnoe-pechene-s-shokoladom-93c09d3.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0435\u0441\u043e\u0447\u043d\u043e\u0435 \u043f\u0435\u0447\u0435\u043d\u044c\u0435 \u0441 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u043c - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Stakan bilan dumaloq pechenye kesib oling va uni pishirish qog&#8217;ozi bilan qoplangan patnisga o&#8217;tkazing.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/pesochnoe-pechene-s-shokoladom-f46ecca.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u041f\u0435\u0441\u043e\u0447\u043d\u043e\u0435 \u043f\u0435\u0447\u0435\u043d\u044c\u0435 \u0441 \u0448\u043e\u043a\u043e\u043b\u0430\u0434\u043e\u043c - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Pechni qizdiring. Shokoladli qumli pechenyeni pechda 200 daraja haroratda 15 daqiqa davomida pishiring (pishirish vaqti pechning xususiyatlariga bog&#8217;liq &#8212; pechenyening qizarishini kuzatib turing). Shokoladli qumli pechenye tayyor. Yoqimli choy ichish!<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=126538\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. 8 porsiya, har biri 550 kkal1 soat 15 daqiqa (sizning vaqtingiz 30 daqiqa) Mayda bo&#8217;lakli qora shokoladli, uvalanuvchan qumli pechenye. Mahsulotlar (8 porsiyaga) Sariyog&#8217; (xona haroratidagi) &#8212; 200 g Shakar &#8212; 1 stakan (180-200 g) Tuxum &#8212; 2 dona Un &#8212; 3-3,5 stakan (taxminan 500 g) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":68757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68756"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68756\/revisions"}],"predecessor-version":[{"id":68869,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68756\/revisions\/68869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68757"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}