{"id":68782,"date":"2026-10-09T08:54:03","date_gmt":"2026-10-09T05:54:03","guid":{"rendered":"https:\/\/retsept.food\/?p=68782"},"modified":"2026-10-09T08:54:15","modified_gmt":"2026-10-09T05:54:15","slug":"kapystnyi-salat-koyl-slo-coleslaw-s-iablokom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68782","title":{"rendered":"Karam salati «Koul-slo» (Coleslaw) olma bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

5<\/b> porsiya, har biri 160<\/b> kkal<\/i>15<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Amerika salati «Koul-slo» (Coleslaw) yoki «Koul-slou» — biz uchun odatiy karam va sabzidan tayyorlanadigan salat. Ba’zan koul-sloga ko’katlar qo’shiladi. Karam salatini olma bilan tayyorlash mumkin.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(5 porsiyaga) Oq karam — 500 g<\/p>\n

Sabzi — 200 g<\/p>\n

Piyoz (qizil) — 1 dona<\/p>\n

Olma — 1 dona<\/p>\n

Yangi ukrop — 3 g<\/p>\n

Smetana — 4 osh qoshiq<\/p>\n

Mayonez — 2 osh qoshiq<\/p>\n

Gorchitsa — 2 choy qoshiq<\/p>\n

Balzamik sirka — 1 osh qoshiq<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Shakar — ta’bga ko’ra<\/p>\n

«Koul-slo» (koul-slou) salatini oldindan ziravorlab, dasturxonga tortishdan oldin aralashtirish mumkin. Bundan salat yanada shirali va mayin bo’ladi.<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Koul-slo» (koul-slo) salati uchun masalliqlarni tayyorlang. Sabzi va piyozni yuvib, tozalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olma bilan karam salati «Koul-Slo» (Coleslaw) qanday tayyorlanadi: Karamni ingichka qilib to’g’rab, yaxshilab ezib qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini ingichka chiziqlar shaklida to’g’rang yoki yirik qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni yarim halqalar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olmani mayda, ingichka bo’laklar shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ukropni mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Smetana va mayonezni birlashtiring, gorchitsa va shakar, balzamik sirka qo’shing. Sous-ziravorni tuzlang va yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Salatning barcha masalliqlarini aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Karam, sabzi va olmadan tayyorlangan salatni tayyorlangan sous bilan ziravorlang, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olma va sabzi bilan karam salati tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

«Koul-slo» salatini dasturxonga darhol tortish mumkin, yoki bir soatdan keyin, u biroz dam olganda.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 5 porsiya, har biri 160 kkal15 daqiqa (sizning 15 daqiqangiz) Amerika salati «Koul-slo» (Coleslaw) yoki «Koul-slou» — biz uchun odatiy karam va sabzidan tayyorlanadigan salat. Ba’zan koul-sloga ko’katlar qo’shiladi. Karam salatini olma bilan tayyorlash mumkin. Mahsulotlar (5 porsiyaga) Oq karam — 500 g Sabzi — 200 […]<\/p>\n","protected":false},"author":1,"featured_media":68783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68782"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68782\/revisions"}],"predecessor-version":[{"id":68864,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68782\/revisions\/68864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68783"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}