{"id":68796,"date":"2026-10-09T08:53:41","date_gmt":"2026-10-09T05:53:41","guid":{"rendered":"https:\/\/retsept.food\/?p=68796"},"modified":"2026-10-09T08:53:57","modified_gmt":"2026-10-09T05:53:57","slug":"arahisovaia-pasta-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68796","title":{"rendered":"Yeryong&#8217;oq pastasi &#8212; tayyorlash retsepti"},"content":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz.<\/p>\n<p><\/p>\n<p>Yeryong&#8217;oq pastasi &#8212; to&#8217;yimli va juda mazali, buterbrodlar uchun almashtirib bo&#8217;lmaydigan mahsulot. Shuningdek, yeryong&#8217;oq pastasidan turli desertlar va pishiriqlar uchun foydalanish mumkin. Yong&#8217;oq pastasidan juda mazali pechenye chiqadi, uni tort qatlamlari sifatida va hokazolarda ishlatish mumkin.<\/p>\n<p><b>Mahsulotlar <\/p>\n<p><\/b> Qovurilgan, tozalangan, po&#8217;stlog&#8217;i olingan yeryong&#8217;oq &#8212; 1,5 stakan<\/p>\n<p> Suyuq asal &#8212; 2-3 osh qoshiq<\/p>\n<p> Tozalangan o&#8217;simlik moyi &#8212; 2 osh qoshiq<\/p>\n<p> Tuz &#8212; 1 chimdim<\/p>\n<\/p>\n<p> Bosqichma-bosqich foto retsept <\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/arahisovaja-pasta-be8e343.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0410\u0440\u0430\u0445\u0438\u0441\u043e\u0432\u0430\u044f \u043f\u0430\u0441\u0442\u0430 - \u0448\u0430\u0433 \u21161\" \/><\/p>\n<p>Yeryong&#8217;oq pastasini tayyorlash uchun mahsulotlarni tayyorlaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/arahisovaja-pasta-789adef.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0410\u0440\u0430\u0445\u0438\u0441\u043e\u0432\u0430\u044f \u043f\u0430\u0441\u0442\u0430 - \u0448\u0430\u0433 \u21162\" \/><\/p>\n<p>Yeryong&#8217;oq pastasini qanday tayyorlash mumkin: Blender yoki kombayn kosasiga tayyorlangan yeryong&#8217;oqni solamiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/arahisovaja-pasta-bde511d.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0410\u0440\u0430\u0445\u0438\u0441\u043e\u0432\u0430\u044f \u043f\u0430\u0441\u0442\u0430 - \u0448\u0430\u0433 \u21163\" \/><\/p>\n<p>Bir chimdim tuz qo&#8217;shamiz. (Uning miqdorini o&#8217;z ta&#8217;mga ko&#8217;ra mustaqil ravishda belgilaymiz.)<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/arahisovaja-pasta-9f8b707.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0410\u0440\u0430\u0445\u0438\u0441\u043e\u0432\u0430\u044f \u043f\u0430\u0441\u0442\u0430 - \u0448\u0430\u0433 \u21164\" \/><\/p>\n<p>O&#8217;simlik moyini quyamiz. Yeryong&#8217;oq moyidan ham, boshqa har qanday (tozalangan) moydan ham foydalanishimiz mumkin.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/arahisovaja-pasta-c500dc4.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0410\u0440\u0430\u0445\u0438\u0441\u043e\u0432\u0430\u044f \u043f\u0430\u0441\u0442\u0430 - \u0448\u0430\u0433 \u21165\" \/><\/p>\n<p>Suyuq asal qo&#8217;shamiz. U pastamizni xushbo&#8217;y va shirin qilishga yordam beradi.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/arahisovaja-pasta-f8d966c.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0410\u0440\u0430\u0445\u0438\u0441\u043e\u0432\u0430\u044f \u043f\u0430\u0441\u0442\u0430 - \u0448\u0430\u0433 \u21166\" \/><\/p>\n<p>Yeryong&#8217;oq massasini blender yordamida bir xil holatga kelguncha maydalaymiz.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"\/wp-content\/uploads\/2026\/10\/arahisovaja-pasta-d08a512.jpg\" alt=\"\u0424\u043e\u0442\u043e \u043f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u044f \u0440\u0435\u0446\u0435\u043f\u0442\u0430: \u0410\u0440\u0430\u0445\u0438\u0441\u043e\u0432\u0430\u044f \u043f\u0430\u0441\u0442\u0430 - \u0448\u0430\u0433 \u21167\" \/><\/p>\n<p>Yeryong&#8217;oq pastasi tayyor.<\/p>\n<p><a href=\"http:\/\/www.russianfood.com\/recipes\/recipe.php?rid=137664\">Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hurmatli foydalanuvchilar! Retsept matnlaridagi so&#8217;zlarda xatolar bo&#8217;lsa uzr so&#8217;raymiz. Yeryong&#8217;oq pastasi &#8212; to&#8217;yimli va juda mazali, buterbrodlar uchun almashtirib bo&#8217;lmaydigan mahsulot. Shuningdek, yeryong&#8217;oq pastasidan turli desertlar va pishiriqlar uchun foydalanish mumkin. Yong&#8217;oq pastasidan juda mazali pechenye chiqadi, uni tort qatlamlari sifatida va hokazolarda ishlatish mumkin. Mahsulotlar Qovurilgan, tozalangan, po&#8217;stlog&#8217;i olingan yeryong&#8217;oq &#8212; 1,5 stakan Suyuq [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":68797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[161],"tags":[],"class_list":["post-68796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amerika_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68796"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68796\/revisions"}],"predecessor-version":[{"id":68863,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68796\/revisions\/68863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68797"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}