{"id":68968,"date":"2026-10-25T09:41:15","date_gmt":"2026-10-25T06:41:15","guid":{"rendered":"https:\/\/retsept.food\/?p=68968"},"modified":"2026-10-25T09:41:25","modified_gmt":"2026-10-25T06:41:25","slug":"tyreckie-pirojki-s-iablokami-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68968","title":{"rendered":"Turkcha olmali pirojkalar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Oddiy mahsulotlardan. Ammo qanday mazali!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Xamir uchun:<\/p>\n

Yogurt — 60 g<\/p>\n

Sut — 30 ml<\/p>\n

Tuxum oqi — 1 dona<\/p>\n

Sariyog’ (yumshatilgan) — 40 g<\/p>\n

Un — 180 g<\/p>\n

Shakar — 1 choy qoshiq<\/p>\n

Tuz — 1\/2 choy qoshiq<\/p>\n

Xamirturush (razryxlitel) — 1\/2 osh qoshiq<\/p>\n

*<\/p>\n

Ichiga solish uchun:<\/p>\n

Olma — 1 dona (taxminan 200 g)<\/p>\n

Limon sharbati — 1 choy qoshiq<\/p>\n

Sariyog’ — 15 g<\/p>\n

Jigarrang shakar — 1,5 osh qoshiq<\/p>\n

Asal — 1\/2 osh qoshiq<\/p>\n

Dolchin — 1 choy qoshiq<\/p>\n

*<\/p>\n

Pirojkalarni surtish uchun:<\/p>\n

Sarig’i — 1 dona<\/p>\n

Sut — 1 choy qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yogurt, sut, tuxum oqi, tuz va shakarni aralashtiramiz. Elangan unga xamirturushni qo’shamiz, aralashtiramiz. So’ngra unni suyuq ingredientlarga qo’shamiz. Aralashtiramiz. Xamirga yumshatilgan sariyog’ni qo’shamiz. Qo’llar bilan xamirni silliq bo’lguncha qoramiz. Ichini tayyorlaguncha sochiq ostida dam olishga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olmani tozalab, yirik qirg’ichda qirg’ichdan o’tkazamiz. Limon sharbatini qo’shamiz. Idishda sariyog’ni eritamiz. Sariyog’ga jigarrang shakar va asal qo’shamiz. O’rtacha olovda 1 daqiqa pishiramiz. Olmalarni qo’shamiz. Olmali ichni butun suyuqlik bug’lanib ketguncha dimlaymiz. Oxirida dolchinni qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni 6 qismga bo’lamiz. Har biridan sharcha yasaymiz. Xamirdan doira yoyamiz. Markazdan chetga qarab kesik qilamiz. Kesikning bir tomoniga ichni solamiz. Xamirni ich bilan birga aylana bo’ylab o’rab boshlaymiz, chetlarini yopishtirib chiqamiz. Oxirida qo’llar bilan pirojkalarga gumbaz shaklini beramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olmali pirojkalarni pergament bilan qoplangan patnisga teramiz. Sut bilan aralashtirilgan sarig’ bilan surtamiz. Olmali pirojkalarni qizdirilgan duxovkada 200 gradusda pastki qavatda 17-20 daqiqa pishiramiz.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Oddiy mahsulotlardan. Ammo qanday mazali! Mahsulotlar Xamir uchun: Yogurt — 60 g Sut — 30 ml Tuxum oqi — 1 dona Sariyog’ (yumshatilgan) — 40 g Un — 180 g Shakar — 1 choy qoshiq Tuz — 1\/2 choy qoshiq Xamirturush (razryxlitel) — 1\/2 osh qoshiq […]<\/p>\n","protected":false},"author":1,"featured_media":68969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-68968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68968"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68968\/revisions"}],"predecessor-version":[{"id":69601,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68968\/revisions\/69601"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68969"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}