{"id":68991,"date":"2026-10-25T09:38:57","date_gmt":"2026-10-25T06:38:57","guid":{"rendered":"https:\/\/retsept.food\/?p=68991"},"modified":"2026-10-25T09:39:07","modified_gmt":"2026-10-25T06:39:07","slug":"kofe-po-tyrecki-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=68991","title":{"rendered":"Turkcha qahva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Turkcha qahva djezva (turka)da qizigan qum ustida qaynatiladi. Djezvaning o’ziga xos, bejiz bo’lmagan shakli bor: uning keng tubi qahva quyqasining tez cho’kishiga yordam beradi, tor bo’g’zi esa ko’pikni yaxshi ushlab turadi va ajoyib xushbo’ylik hosil qiladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Mayda maydalangan donali qahva — 5 choy qoshig’i<\/p>\n

Shakar (xohishga ko’ra) — 1\/3 choy qoshig’i (ta’mga ko’ra)<\/p>\n

Sovuq suv — 200 ml<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Haqiqiy turkcha qahva tayyorlash uchun donali qahva va mexanik qahva maydalagich olish kerak — u yordamida kerakli (mayda) maydalangan qahvani tayyorlash mumkin bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Turkcha qahvani qanday qaynatish kerak: Qahva donalarini qahva maydalagichda juda mayda qilib maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Djezva (turka)ni oldindan qizigan qum ustida qizdiring. So’ngra turkaga 5 choy qoshig’i maydalangan qahva, ozgina shakar (xohishga ko’ra) soling va sovuq suv quying. Hammasini yaxshilab aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Djezvani qizigan qum ustiga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalin ko’pik ko’tarila boshlashi bilan djezvani qumdan oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra yana qum ustiga qo’ying. Buni 3 yoki 4 marta takrorlang (ko’pik zichroq bo’ladi).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oxirgi marta turkcha qahvani qaynash darajasiga yetkazing va qizigan qumdan oling. Qoshiq bilan ko’pikni oling va qahvani chashkalarga quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga ko’pikni qo’ying va darhol turkcha qahvani torting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Turkcha qahvaga an’anaga ko’ra alohida sovuq suvli stakan ham beriladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli qahva ichish tilaymiz!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Turkcha qahva djezva (turka)da qizigan qum ustida qaynatiladi. Djezvaning o’ziga xos, bejiz bo’lmagan shakli bor: uning keng tubi qahva quyqasining tez cho’kishiga yordam beradi, tor bo’g’zi esa ko’pikni yaxshi ushlab turadi va ajoyib xushbo’ylik hosil qiladi. Mahsulotlar Mayda maydalangan donali qahva — 5 choy qoshig’i Shakar […]<\/p>\n","protected":false},"author":1,"featured_media":68992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-68991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=68991"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68991\/revisions"}],"predecessor-version":[{"id":69598,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/68991\/revisions\/69598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/68992"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=68991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=68991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=68991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}