{"id":69003,"date":"2026-10-25T09:38:52","date_gmt":"2026-10-25T06:38:52","guid":{"rendered":"https:\/\/retsept.food\/?p=69003"},"modified":"2026-10-25T09:39:08","modified_gmt":"2026-10-25T06:39:08","slug":"ichli-kefte-iz-baraniny-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69003","title":{"rendered":"Qo’y go’shtidan ichli kyofte — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Ichli kyofte (turkcha Içli Köfte) — bu ichiga qiyma solingan, bulg’ur unidan tayyorlangan panirovkada qovurilgan kotletlar. Odatda bunday panirovkaga manniy yormasi qo’shiladi, lekin bu retseptda ham ichki qism, ham panirovka go’sht asosida tayyorlanadi. Tuzilishini xilma-xil qilish uchun go’sht qiymasiga yong’oq va ko’katlar aralashtiriladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Qo’y go’shti (suyaksiz) — 1 kg<\/p>\n

Piyoz — 150 g<\/p>\n

Bulg’ur — 250 g<\/p>\n

Yong’oq — 100 g<\/p>\n

Sariyog’ — 150 g<\/p>\n

Maydalangan qizil qalampir — 1-2 g<\/p>\n

Chaman (fenugrek, shambala, paxtak) — 1 g<\/p>\n

Yangi kashnich (xohishga ko’ra) — 20 g (ta’bga ko’ra)<\/p>\n

Maydalangan qora qalampir — 1-2 g<\/p>\n

Tuz — 3-4 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

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Mahsulotlarni tayyorlaymiz.<\/p>\n

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Xohishga ko’ra mahsulotlar tarkibini mayda to’g’ralgan yangi ko’katlar bilan to’ldirish mumkin — menda kashnich bor.<\/p>\n

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Bulg’ur ustiga qaynoq suv quyib, 15 daqiqaga qoldiramiz.<\/p>\n

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Piyozni tozalaymiz. Go’sht va piyozni go’sht qiymalagichga qulay bo’lgan yirik bo’laklarga kesamiz.<\/p>\n

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Go’sht va piyozni go’sht qiymalagichdan o’tkazamiz.<\/p>\n

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Tuz, qalampir (qizil va qora) va chaman solamiz.<\/p>\n

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Bir xil bo’lgunga qadar urib aralashtiramiz.<\/p>\n

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Bulg’ur ivib, tishga chaynaganda g’ichirlamaydigan bo’lgach, uni elakka solamiz. Agar suv sovib qolgan bo’lsa-yu, bulg’ur hali yumshamagan bo’lsa — unga yangi qaynoq suv quyib, kutamiz.<\/p>\n

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Qiymaning yarmini bulg’ur bilan birlashtiramiz (bu panirovka bo’ladi). Aralashtiramiz.<\/p>\n

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Men to’g’ralgan ko’katlarning uchdan bir qismini qo’shdim (bu xohishga ko’ra). Idish devoriga urib, quyuqlashguncha aralashtiramiz. Agar massa to’kilib ketsa — tuxum oqini qo’shamiz (men qo’shmadim).<\/p>\n

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Qiymadan 65-70 g li sharchalar yasaymiz (taxminan 20 dona chiqadi). Kotletlarni plyonka bilan yopib, muzlatgichga qo’yamiz.<\/p>\n

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Sariyog’ning 1\/3 qismini tovada eritamiz.<\/p>\n

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Unga qolgan qiymani solamiz (bu ichki qism bo’ladi).<\/p>\n

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Kurakcha bilan bo’lakchalarni ezib, 10 daqiqa qovuramiz — rangi oqarib ketguncha. Agar tuxum oqini ishlatgan bo’lsangiz, 8-daqiqada qiymaga qolgan sarig’ini qo’shish mumkin.<\/p>\n

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Qovurilgan qiymani idishga solamiz.<\/p>\n

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Yong’oqlarni ixtiyoriy ravishda maydalaymiz (men blender yordamida juda mayda bo’lmagan maydalab olaman).<\/p>\n

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Yong’oqlarni qovurilgan qiyma solingan idishga solamiz. Xohishga ko’ra ko’katlar qo’shamiz.<\/p>\n

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Aralashtiramiz. Yarim qismigacha suv to’ldirilgan qozonni isitishga qo’yamiz.<\/p>\n

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Bulg’urli qiyma sharchasini o’rtasidan bosib, savatcha shaklini yasaymiz. Uni bir porsiya ichki qism (20 g) bilan to’ldiramiz. Savatchaning chetlarini birlashtirib, cho’zinchoq kotlet shakllantiramiz.<\/p>\n

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Shu tarzda barcha kyoftelarni shakllantiramiz va tashqi tomondan biroz muzlashi uchun muzlatgichga qo’yamiz (20 daqiqaga). Agar tuxum ishlatgan bo’lsangiz — bu bosqichni o’tkazib yuborish mumkin.<\/p>\n

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Biroz muzlagan kyoftelarni qaynoq suvga solamiz. Olovni eng pastga tushiramiz va kyoftelarni 3-4 daqiqa qaynatamiz. Biz kyoftelarni 4 tadan partiyalab qaynatamiz, o’z qozoningiz o’lchamiga qarab ko’ring.<\/p>\n

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Kyoftelarni qog’oz sochiqqa chiqaramiz — yuzasidagi suyuqlikni olib tashlash uchun shimib olamiz (aks holda qovurishda sachraydi).<\/p>\n

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Sariyog’ solingan tovani qizdiramiz va kyoftelarni solamiz.<\/p>\n

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Har ikki tomonini 5 daqiqadan, qobiq hosil bo’lguncha qovuramiz.<\/p>\n

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O’z ta’bingizga ko’ra bezab, dasturxonga tortamiz. Men bir novda ko’kat va yogurt bilan bezadim.<\/p>\n

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Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Ichli kyofte (turkcha Içli Köfte) — bu ichiga qiyma solingan, bulg’ur unidan tayyorlangan panirovkada qovurilgan kotletlar. Odatda bunday panirovkaga manniy yormasi qo’shiladi, lekin bu retseptda ham ichki qism, ham panirovka go’sht asosida tayyorlanadi. Tuzilishini xilma-xil qilish uchun go’sht qiymasiga yong’oq va ko’katlar aralashtiriladi. Mahsulotlar Qo’y go’shti […]<\/p>\n","protected":false},"author":1,"featured_media":69004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69003"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69003\/revisions"}],"predecessor-version":[{"id":69599,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69003\/revisions\/69599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69004"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}