{"id":69033,"date":"2026-10-25T09:36:08","date_gmt":"2026-10-25T06:36:08","guid":{"rendered":"https:\/\/retsept.food\/?p=69033"},"modified":"2026-10-25T09:36:20","modified_gmt":"2026-10-25T06:36:20","slug":"farshirovannye-zelenye-pomidory-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69033","title":{"rendered":"To’ldirilgan yashil pomidorlar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Ye\u015fil Domates Dolmas\u0131 — yashil pomidorlardan tayyorlanadigan nafis dolma turi. Ular zaytun moyida qovurilgan qarag’ay yong’oqlari, guruch, zirk va quritilgan smorodina, ko’katlar va ziravorlardan tayyorlangan xushbo’y ichlik bilan to’ldiriladi. Dar\u00e7in, quritilgan rayhon va xushbo’y qalampir bilan saxiylik bilan ziravorlab, dolma qozonda sekin dimlanadi, so’ngra sovutiladi va sovuq holda beriladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Yashil pomidorlar — 1,5 kg<\/p>\n

Qizil guruch — 160 g<\/p>\n

Qarag’ay yong’oqlari — 20 g<\/p>\n

Ko’k piyoz — 40 g<\/p>\n

Yangi rayhon — 35 g<\/p>\n

Quritilgan rayhon — 15 g<\/p>\n

Zirk — 10 g<\/p>\n

Quritilgan smorodina (xohishga ko’ra) — 10 g<\/p>\n

Maydalangan xushbo’y qalampir — 2\/3 choy qoshig’i<\/p>\n

Tuz — 2\/3 choy qoshig’i<\/p>\n

Maydalangan dar\u00e7in — 2\/3 choy qoshig’i<\/p>\n

Maydalangan qora qalampir — 1\/3 choy qoshig’i<\/p>\n

Suv — 300 ml<\/p>\n

O’simlik moyi (zaytun) — 150 ml<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruchni suv tiniq bo’lguncha bir necha marta yuvamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarning ustki qismini (qopqoqlarini) kesib olamiz. Ehtiyotkorlik bilan choy qoshiq bilan ichini chiqarib olamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidor kosachalarini qozon tubiga terib chiqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada 30 ml zaytun moyini qizdiramiz va qarag’ay yong’oqlarini solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtirib, yong’oqlar yengil yong’oq hidi chiqquncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’k piyozni mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’k piyozni yong’oqlarga qo’shamiz va aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zirk, dar\u00e7in va maydalangan xushbo’y qalampirni solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuz, qora qalampir va xohishga ko’ra quritilgan smorodina qo’shamiz. 70 ml suv quyib aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

10 daqiqadan so’ng, ziravorlar o’z hidini ochganda, guruch qo’shamiz.<\/p>\n

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Aralashtirib, past olovda 20-30 daqiqa dimlaymiz.<\/p>\n

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Pomidorlarning ichini ixtiyoriy shaklda to’g’raymiz, ajralib chiqqan sharbatning hammasini yig’amiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sharbat va ichni guruchli tovaga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtirib, suyuqlik to’liq bug’lanib ketguncha dimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Rayhonni pichoq bilan maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovaga qo’shamiz va aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

1-2 daqiqadan so’ng tovani olovdan olamiz va ichlikni sovutamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidor kosachalarini ichlik bilan to’ldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan zaytun moyini quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quritilgan rayhon sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Zarur bo’lsa tuz va qalampir qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni qopqoqlari bilan yopamiz. Qozon tubiga tubidan taxminan 1-1,5 sm balandlikda suv quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonni olovga qo’yamiz va suv qaynay boshlaganda qozonni qopqoq bilan yopamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Eng past olovda 25-30 daqiqa dimlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Taomni to’liq sovushiga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

To’ldirilgan yashil pomidorlarni sovutilgan holda beramiz — shunda ular ayniqsa mazali bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Ye\u015fil Domates Dolmas\u0131 — yashil pomidorlardan tayyorlanadigan nafis dolma turi. Ular zaytun moyida qovurilgan qarag’ay yong’oqlari, guruch, zirk va quritilgan smorodina, ko’katlar va ziravorlardan tayyorlangan xushbo’y ichlik bilan to’ldiriladi. Dar\u00e7in, quritilgan rayhon va xushbo’y qalampir bilan saxiylik bilan ziravorlab, dolma qozonda sekin dimlanadi, so’ngra sovutiladi va […]<\/p>\n","protected":false},"author":1,"featured_media":69034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69033"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69033\/revisions"}],"predecessor-version":[{"id":69597,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69033\/revisions\/69597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69034"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}