{"id":69175,"date":"2026-10-25T09:34:34","date_gmt":"2026-10-25T06:34:34","guid":{"rendered":"https:\/\/retsept.food\/?p=69175"},"modified":"2026-10-25T09:34:48","modified_gmt":"2026-10-25T06:34:48","slug":"tyreckie-bybliki-simity-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69175","title":{"rendered":"Turkcha bulochkalar (simit) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

9<\/b> porsiya<\/i>2<\/b> soat<\/i> <\/p>\n

Simit (Simit) \u2013 bu an’anaviy turkcha bulochka, qizg’ish, qarsildoq, biroz shirin qobiqli, saxiy ravishda kunjut sepilgan va yumshoq mazali ichli. Aynan shunday bulochkalardan turk nonushtasi boshlanadi! Bir piyola turk qahvasi, yangi simitlar, quritilgan zaytunlar, yumshoq echki pishlog’i, yangi bodring va pomidor bo’laklari hamda yarim pishgan tuxum. M-m-m!.. Bu mening eng sevimli nonushtam! Undan mazaliroq narsa o’ylab topib bo’lmaydi!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(9 porsiyaga) Un — 700-800 g<\/p>\n

Quruq xamirturush — 8 g<\/p>\n

Shakar — 3 osh qoshiq<\/p>\n

Tuz — 1 choy qoshiq<\/p>\n

Iliq sut — 200 ml<\/p>\n

Iliq suv — 200 ml<\/p>\n

O’simlik moyi — 200 ml<\/p>\n

*<\/p>\n

Asal (ideal holda bekmes) — 3 osh qoshiq<\/p>\n

Iliq suv — 200 ml<\/p>\n

Kunjut — 200 g<\/p>\n

Simitlarga qizg’ish qobiq berish uchun pekmez \u2013 meva yoki rezavorlarning, ko’pincha uzumning quyuqlashtirilgan siropi ishlatiladi, lekin bizda uni topish qiyin, shuning uchun asal bilan almashtiramiz. Bu bulochkalarning ta’miga hech qanday ta’sir qilmaydi, faqat qobiqning qizg’ish rangi unchalik to’yingan bo’lmaydi.<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Turkcha bulochkalarni (simitlarni) qanday tayyorlash mumkin: Avval kunjutni biroz qovurib olamiz (qovurmasa ham bo’ladi).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Un, shakar, tuz, xamirturushni aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quruq ingredientlarga sut va suv qo’shamiz<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Moy qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulochkalar uchun xamirturushli xamir qoramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni 15 daqiqa qoramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni 1-2 soat dam oldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Vaqt o’tgach, xamirni yaxshilab moy surtilgan ish yuzasiga qo’yamiz. Xamirni biroz qoramiz, kichik yoyma qilib yozamiz va uni 18 qismga bo’lamiz (9 ta bulochka uchun). Yana xamirga dam beramiz, lekin bu safar 5-10 daqiqa.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir bo’laklari dam olayotganda, asalli suv tayyorlaymiz. Buning uchun asalga iliq suv quyib, yaxshilab aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir xamir bo’lagini taxminan 50 sm uzunlikdagi jgut qilib yozamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ikki jgutni yonma-yon qo’yib, ikki qo’l bilan ularni bir-biriga spiral shaklida buramiz, qo’llar harakatini qarama-qarshi yo’nalishda qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uchlarini birlashtirib, halqa hosil qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir bulochka-simitni avval asalli suvga botiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra bulochkaga ikki tomondan saxiy ravishda kunjut sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulochkalarni pishirish qog’ozi bilan qoplangan patnisga bir-biridan biroz masofada qo’yamiz va iliq joyda taxminan 30 daqiqa ko’tarilishiga ruxsat beramiz. Men buni iliq duxovkada xamir ko’tarilish rejimida qilaman. Yoki duxovkani 30-38 darajagacha qizdirib, xamirni o’sha yerda yetilishiga ruxsat berish mumkin. Kunjutli xamirturushli bulochkalarni qizdirilgan duxovkada 200\u00b0C haroratda taxminan 10 daqiqa yoki qizarguncha pishiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!!!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 9 porsiya2 soat Simit (Simit) \u2013 bu an’anaviy turkcha bulochka, qizg’ish, qarsildoq, biroz shirin qobiqli, saxiy ravishda kunjut sepilgan va yumshoq mazali ichli. Aynan shunday bulochkalardan turk nonushtasi boshlanadi! Bir piyola turk qahvasi, yangi simitlar, quritilgan zaytunlar, yumshoq echki pishlog’i, yangi bodring va pomidor bo’laklari hamda […]<\/p>\n","protected":false},"author":1,"featured_media":69176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69175"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69175\/revisions"}],"predecessor-version":[{"id":69591,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69175\/revisions\/69591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69176"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}