{"id":69238,"date":"2026-10-17T06:41:30","date_gmt":"2026-10-17T03:41:30","guid":{"rendered":"https:\/\/retsept.food\/?p=69238"},"modified":"2026-10-17T06:41:43","modified_gmt":"2026-10-17T03:41:43","slug":"tyreckii-berek-sloenyi-pirog-s-kartoshkoi-i-tykvoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69238","title":{"rendered":"Turkcha byorek (qatlamli pirog) kartoshka va oshqovoq bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Turkcha byorek (burek, byurek) pishloq, go’sht, ismaloq va h.k. bilan tayyorlanadi. Men oshqovoq va kartoshka bilan byorekni sinab ko’rishga qaror qildim. Yupqa xamirturushsiz cho’ziladigan xamir hayratlanarli darajada oddiy tayyorlanadi, uni yoyish shart emas. Kartoshka va oshqovoq bilan qatlamli pirog tayyorlab ko’ring, hammasi chiqadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Xamir uchun:<\/p>\n

Un — 300 g<\/p>\n

Iliq suv — 150 ml<\/p>\n

Tuz — 1\/2 choy qoshig’i<\/p>\n

O’simlik moyi — 50 ml (xamirni moylash uchun)<\/p>\n

*<\/p>\n

Ichiga solish uchun:<\/p>\n

Kartoshka (xom) — 500 g<\/p>\n

Oshqovoq (xom) — 500 g<\/p>\n

Piyoz — 1 dona<\/p>\n

Yangi ko’katlar — ta’bga ko’ra<\/p>\n

Sarimsoq — 1 tishcha<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora murch — ta’bga ko’ra<\/p>\n

O’simlik moyi — qovurish uchun<\/p>\n

*<\/p>\n

Bundan tashqari:<\/p>\n

Tuxum — pirogni moylash uchun<\/p>\n

Smetana — pirogni moylash uchun<\/p>\n

O’simlik moyi — shaklni moylash uchun<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir uchun mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichiga solish uchun mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Turkcha byorek (qatlamli pirog) kartoshka va oshqovoq bilan qanday tayyorlanadi: Un, iliq suv, tuzni aralashtiring va xamir qoring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni issiq kosa bilan yopib, yarim soatga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq va ko’katlarni maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oshqovoqni yirik qirg’ichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qizdirilgan o’simlik moyida piyozni qovuring. Unga oshqovoqni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani yirik qirg’ichdan o’tkazing va darhol oshqovoqqa qo’shing. Ichiga solish deyarli tayyor bo’lganda, tuzlang, ko’katlar va sarimsoqni qo’shing, tayyor bo’lguncha qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni bo’laklarga bo’ling, yumaloqlang, moy bilan moylang va yana 10 daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qalinligi 3-4 mm bo’lgan uchta yupqa yaproq yoying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ularni moy bilan moylab, bir-birining ustiga qo’ying. 10 daqiqaga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

10 daqiqadan so’ng birinchi yaproqni oling va ehtiyotkorlik bilan cho’zing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaproqni shaffof holatga kelguncha cho’zing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yupqa yaproqqa kartoshka va oshqovoqdan tayyorlangan ichlikning uchdan bir qismini tekis qilib yoying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichligi bilan yaproqni rulet qilib o’rang. Xuddi shu narsani qolgan ikki yaproq va qolgan ichlik bilan qiling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ruletlarni moy bilan moylangan shaklga joylang va kaltaklangan tuxumni smetana bilan aralashtirib moylang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Byorekni (qatlamli pirog) kartoshka va oshqovoq bilan 200\u00b0C da qizdirilgan duxovkada taxminan 25 daqiqa pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Turkcha byorek (burek, byurek) pishloq, go’sht, ismaloq va h.k. bilan tayyorlanadi. Men oshqovoq va kartoshka bilan byorekni sinab ko’rishga qaror qildim. Yupqa xamirturushsiz cho’ziladigan xamir hayratlanarli darajada oddiy tayyorlanadi, uni yoyish shart emas. Kartoshka va oshqovoq bilan qatlamli pirog tayyorlab ko’ring, hammasi chiqadi. Mahsulotlar Xamir uchun: […]<\/p>\n","protected":false},"author":1,"featured_media":69239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69238"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69238\/revisions"}],"predecessor-version":[{"id":69294,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69238\/revisions\/69294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69239"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}