{"id":69259,"date":"2026-10-25T09:34:33","date_gmt":"2026-10-25T06:34:33","guid":{"rendered":"https:\/\/retsept.food\/?p=69259"},"modified":"2026-10-25T09:34:46","modified_gmt":"2026-10-25T06:34:46","slug":"kotlety-iz-shpinata-i-syra-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69259","title":{"rendered":"Ismaloq va pishloqli kotletlar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

11<\/b> porsiya<\/i>30<\/b> daqiqa (sizning 30<\/b> daqiqangiz) <\/i> <\/p>\n

Ismaloq va pishloqli original kotletlar. Ismaloq kotletlarga yumshoqlik va shiralik bag’ishlaydi, pishloq esa yorqin ta’m, xushbo’ylik va to’ydiruvchanlik qo’shadi. Bunday kotletlarni eng yaxshisi issiq holda tortish kerak, shunda erigan pishloq o’z ta’mini to’liq ochadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(11 porsiyaga) Ismaloq — 340 g<\/p>\n

Qattiq pishloq — 230 g<\/p>\n

Tuxum — 2 dona<\/p>\n

Un — 90 g (3 osh qoshiq tepa bilan)<\/p>\n

Zaytun moyi — 30-45 ml (2-3 osh qoshiq)<\/p>\n

Panirlash uchun suxari — 45 g (3 osh qoshiq)<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

Maydalangan qora murch — ta’mga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ismaloqning qattiq bandlarini olib tashlaymiz, barglarini yuvamiz. Bandlarisiz ismaloqning vazni — 230 g.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonda oz miqdorda suvni qaynatamiz. Barglari yumshoq bo’lishi uchun ismaloqni 1-2 daqiqaga solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Darhol ismaloqni suv oqib ketishi uchun elakka solamiz. Ismaloqni ortiqcha suyuqlikdan biroz siqib olish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ismaloqni botiriladigan blender bilan maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni o’rtacha qirg’ichda qiriymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqqa ismaloq, tuz va murch qo’shamiz. Tuxumlarni chaqamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Hammasini bir xil holatga kelguncha aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unni sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qoshiq yordamida kotletlar shakllantiramiz va ularni panirlash suxarisiga solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir kotletni panirlash suxarisiga bulaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovada taxminan 2 osh qoshiq zaytun moyini qizdiramiz va kotletlarni tovaga solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kotletlarni o’rtacha olovda har ikki tomonini taxminan 2-3 daqiqadan, qizg’ish qobiq hosil bo’lguncha qovuramiz. Jami menda 11 ta kotlet chiqdi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ismaloq va pishloqli kotletlarni likopchaga solamiz va issiq holda tortamiz. Kotletlarni qatiq\/smetana bilan to’ldirish juda yaxshi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 11 porsiya30 daqiqa (sizning 30 daqiqangiz) Ismaloq va pishloqli original kotletlar. Ismaloq kotletlarga yumshoqlik va shiralik bag’ishlaydi, pishloq esa yorqin ta’m, xushbo’ylik va to’ydiruvchanlik qo’shadi. Bunday kotletlarni eng yaxshisi issiq holda tortish kerak, shunda erigan pishloq o’z ta’mini to’liq ochadi. Mahsulotlar (11 porsiyaga) Ismaloq — 340 […]<\/p>\n","protected":false},"author":1,"featured_media":69260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69259"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69259\/revisions"}],"predecessor-version":[{"id":69590,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69259\/revisions\/69590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69260"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}