{"id":69296,"date":"2026-10-25T09:34:28","date_gmt":"2026-10-25T06:34:28","guid":{"rendered":"https:\/\/retsept.food\/?p=69296"},"modified":"2026-10-25T09:34:42","modified_gmt":"2026-10-25T06:34:42","slug":"baklajany-s-farshem-i-pomidorami-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69296","title":{"rendered":"Baqlajonlar qiyma va pomidor bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i>50<\/b> daqiqa (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

Turk oshxonasining juda oddiy va to’ydiradigan taomi \u2013 baqlajonlar qiyma va pomidor bilan. O’ziga xosligi shundaki, baqlajonlar alohida pechda pishiriladi \u2013 shunday qilib ularning ta’mi yorqinroq bo’ladi, shakli esa go’sht qiymasi va maydalangan pomidorlardan tayyorlangan sousda keyingi dimlashda saqlanib qoladi. Taom shirali, mayin chiqadi, baqlajonlar va qiyma eng mazali pomidor sousiga to’yingan bo’ladi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Baqlajon \u2014 200 g<\/p>\n

Go’sht qiymasi \u2014 200 g<\/p>\n

Pomidor \u2014 250 g<\/p>\n

Piyoz \u2014 135 g<\/p>\n

Pomidor pastasi \u2014 50 g<\/p>\n

Qizil achchiq qalampir (xlopya) \u2014 2 g (chimdim)<\/p>\n

O’simlik moyi \u2014 40 ml<\/p>\n

Tuz \u2014 ta’mga ko’ra<\/p>\n

Maydalangan qora qalampir \u2014 chimdim<\/p>\n

Yangi petrushka \u2014 10 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha ingredientlarni tayyorlang. Baqlajonlarni yirik urug’larsiz olish yaxshiroq. Qiyma har qanday bo’ladi, menda \u2013 qo’y va mol go’shtidan. Pechni 180 darajaga qizdirish uchun yoqing. 100 ml suvni har qanday usulda qaynating.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarning ikki tomonidagi dumlarini kesib tashlang, po’stlog’ining bir qismini bo’ylab keng chiziqlar bilan kesib oling (fotosuratdagidek).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarni tomoni taxminan 2 sm bo’lgan kubiklar shaklida to’g’rang, chuqur idishga soling. Bir oz tuzlang (chimdim) va moyning yarmini (20 ml) quying, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarni pishirish formasiga yoki patnisga joylang va qizdirilgan pechga yuboring, 180 daraja haroratda 15-20 daqiqa, yengil qizargan qobiq va yumshoqlikka qadar pishiring. Baqlajonlar «yoyilib ketmasligi» kerak!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlar pechda turganda, piyozni tozalang va mayda kubiklar shaklida to’g’rang. Moyning ikkinchi yarmini (20 ml) chuqur tovada qizdiring, piyozni 2-3 daqiqa, aralashtirib, o’rtacha olovda qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozga go’sht qiymasini qo’shing, aralashtirib va bo’lakchalarni ezib, 7-8 daqiqa o’rtacha olovda qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiymaga pomidor pastasini, xlopya shaklidagi chili qalampirini, tuz va qora qalampirni qo’shing, aralashtiring. 2-3 daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqtda pomidorlarni ikkiga bo’ling va yirik qirg’ichda maydalang (qo’lda qolgan po’stlog’ini tashlang).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Maydalangan pomidorlarni tovaga qo’shing, 100 ml qaynoq suv quying, aralashtiring. Tovadagi aralashmani qaynashga keltiring va qopqoq ostida 8-10 daqiqa past olovda dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Biroz vaqt o’tgach, qiymaga pishirilgan baqlajonlarni soling, aralashtiring. Hammasini yana 8-10 daqiqa past olovda dimlang. Ta’mini ko’ring, kerak bo’lsa ziravorlar qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Petrushka ko’katlarini mayda to’g’rang, tovaga soling. Aralashtiring va olovni o’chiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlar qiyma va pomidor bilan tayyor. Bunday baqlajonlarni mustaqil taom sifatida berish mumkin. Bu taomni oddiygina non bo’lagiga solib yeyish juda mazali.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya50 daqiqa (sizning 25 daqiqangiz) Turk oshxonasining juda oddiy va to’ydiradigan taomi \u2013 baqlajonlar qiyma va pomidor bilan. O’ziga xosligi shundaki, baqlajonlar alohida pechda pishiriladi \u2013 shunday qilib ularning ta’mi yorqinroq bo’ladi, shakli esa go’sht qiymasi va maydalangan pomidorlardan tayyorlangan sousda keyingi dimlashda saqlanib qoladi. […]<\/p>\n","protected":false},"author":1,"featured_media":69297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69296"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69296\/revisions"}],"predecessor-version":[{"id":69588,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69296\/revisions\/69588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69297"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}