{"id":69396,"date":"2026-10-25T09:33:33","date_gmt":"2026-10-25T06:33:33","guid":{"rendered":"https:\/\/retsept.food\/?p=69396"},"modified":"2026-10-25T09:33:46","modified_gmt":"2026-10-25T06:33:46","slug":"tava-kebab-v-dyhovke-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69396","title":{"rendered":"Tava-kabob (du\u0445\u043e\u0432kada) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> soat 30<\/b> daqiqa<\/i> <\/p>\n

Tava-kabob — yumshoq va suvli go’sht, xushbo’y pishirilgan sabzavotlar bilan. Bu o’ziga xos va mazali turk taomi — har qanday bo’ydoq yoki boshlovchi oshpaz ham tayyorlay oladi. Asosiysi — mazali qiyma tayyorlash, sabzavotlarni to’g’rash va duxovkani qizdirish.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Go’sht qiymasi — 300 g<\/p>\n

Piyoz — 0,5 dona<\/p>\n

O’simlik moyi — 3 osh qoshiq<\/p>\n

Zira — 1 chimdim<\/p>\n

Maydalangan paprika — 1 chimdim<\/p>\n

Maydalangan qora qalampir — ta’mga ko’ra<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

*<\/p>\n

Baqlajon — 2 dona<\/p>\n

Shirin qalampir — 1 dona<\/p>\n

Pomidor — 2 dona<\/p>\n

*<\/p>\n

Suv — 150 ml<\/p>\n

Tuz — 0,5 choy qoshig’i<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tava-kabob uchun mahsulotlarni tayyorlaymiz. Sabzavotlarni yuvamiz va tozalaymiz. Tava-kabob uchun qiymani o’z xohishimizga ko’ra tayyorlaymiz, menda — buzoq go’shti va tovuqdan.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tava-kabob qanday tayyorlanadi: Go’sht qiymasini tuzlab, qalampirlab, zira, paprika, maydalangan piyoz qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Moy quyib, yaxshilab aralashtiramiz. 10 daqiqa tindirib turamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiyma tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni choraklarga to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarni ko’ndalangiga 2-3 qismga kesamiz (sabzavot o’lchamiga qarab), shunda ancha yirik bo’lakchalar hosil bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shirin qalampirni urug’laridan tozalab, keng tasmalarga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qiymadan ho’l qo’llar bilan koptokchalar shakllantiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qulaylik uchun idishni folga bilan qoplaymiz. Baqlajon bo’lakchalarini aylana bo’ylab joylashtiramiz, ularni qiyma koptokchalari bilan almashtirib.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’rtasiga shirin qalampir va pomidor bo’laklarini joylashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Suvda tuzni eritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tava-kabobga tuzli suv quyamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht qiymasi va sabzavotlarni 180 darajaga qizdirilgan duxovkaga bir soat-yarim soatga pishirishga yuboramiz. Pishirish vaqti taomning o’lchamiga va duxovkaning texnik xususiyatlariga bog’liq.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlar va go’sht koptokchalari qizarib pishganda, tava-kabob tayyor. Do’stlar va yaqinlaringizni dasturxonga chaqiring!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 soat 30 daqiqa Tava-kabob — yumshoq va suvli go’sht, xushbo’y pishirilgan sabzavotlar bilan. Bu o’ziga xos va mazali turk taomi — har qanday bo’ydoq yoki boshlovchi oshpaz ham tayyorlay oladi. Asosiysi — mazali qiyma tayyorlash, sabzavotlarni to’g’rash va duxovkani qizdirish. Mahsulotlar Go’sht qiymasi — 300 […]<\/p>\n","protected":false},"author":1,"featured_media":69397,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69396"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69396\/revisions"}],"predecessor-version":[{"id":69585,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69396\/revisions\/69585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69397"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}