{"id":69415,"date":"2026-10-25T09:29:24","date_gmt":"2026-10-25T06:29:24","guid":{"rendered":"https:\/\/retsept.food\/?p=69415"},"modified":"2026-10-25T09:29:32","modified_gmt":"2026-10-25T06:29:32","slug":"ris-s-ovoshami-po-tyrecki-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69415","title":{"rendered":"Turkcha uslubda sabzavotli guruch — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya, har biri 250<\/b> kkal<\/i>30<\/b> daqiqa (sizning 10<\/b> daqiqangiz) <\/i> <\/p>\n

Guruchni bunday qaynatishni men Turkiyada yashagan paytimda o’rganganman. Turkcha uslubda sabzavotli guruch donador va mayin chiqadi! Sabzavotsiz ham qilsa bo’ladi. \ud83d\ude42<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Guruch — 250 g<\/p>\n

Issiq suv — 500 ml<\/p>\n

Sariyog’ — 20 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Sabzavot aralashmasi (har qanday) muzlatilgan — 400 g<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kastrulkani (yoki chuqur tovani) qizdiramiz va unda sariyog’ni eritamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruchni solib, doimiy aralashtirib, taxminan 1 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Issiq suv qo’shamiz, tuzlaymiz, aralashtiramiz va o’rtacha olovda taxminan 15 daqiqa qaynatamiz. Qopqoq bilan yopmang!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruch deyarli tayyor bo’lganda, sabzavot aralashmasini solamiz, aralashtiramiz va butun suyuqlik bug’lanib ketguncha qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Turkcha uslubda sabzavotli guruchni alohida taom sifatida tortish mumkin, men esa uni «Chiken Masala»ga garnir sifatida tayyorlaganman (retseptni mening oshxona blogimda ko’ring).<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya, har biri 250 kkal30 daqiqa (sizning 10 daqiqangiz) Guruchni bunday qaynatishni men Turkiyada yashagan paytimda o’rganganman. Turkcha uslubda sabzavotli guruch donador va mayin chiqadi! Sabzavotsiz ham qilsa bo’ladi. \ud83d\ude42 Mahsulotlar (4 porsiyaga) Guruch — 250 g Issiq suv — 500 ml Sariyog’ — 20 […]<\/p>\n","protected":false},"author":1,"featured_media":69416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69415"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69415\/revisions"}],"predecessor-version":[{"id":69583,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69415\/revisions\/69583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69416"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}