{"id":69422,"date":"2026-10-25T09:29:14","date_gmt":"2026-10-25T06:29:14","guid":{"rendered":"https:\/\/retsept.food\/?p=69422"},"modified":"2026-10-25T09:29:26","modified_gmt":"2026-10-25T06:29:26","slug":"morkovnyi-syp-s-vermishelu-iogyrtom-i-miatoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69422","title":{"rendered":"Sabzi sho’rva vermishel, yogurt va yalpiz bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>25<\/b> daqiqa (sizning 25<\/b> daqiqangiz) <\/i> <\/p>\n

Mazali va foydali turk sabzi sho’rvasi vermishel bilan — ajoyib birinchi taom! Bu sho’rva tovuq bulonida tayyorlanadi va tuxum bilan yogurt qo’shilishi hisobiga baxmal konsistensiyaga ega bo’ladi. Bu sho’rvaga alohida zavq bag’ishlaydigan narsa — sariyog’da qizdirilgan va eng oxirida sho’rvaga qo’shilgan xushbo’y quritilgan yalpiz!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Sabzi — 120 g<\/p>\n

Vermishel (yupqa) — 40 g<\/p>\n

Tabiiy yogurt (qo’shimchalarsiz) — 140 ml<\/p>\n

Tuxum — 1 kichik yoki 0,5 katta<\/p>\n

Tozalangan kungaboqar moyi — 2 osh qoshiq<\/p>\n

Sariyog’ — 0,5 osh qoshiq<\/p>\n

Quritilgan yalpiz — 0,5 choy qoshig’i<\/p>\n

Un — 0,5 osh qoshiq<\/p>\n

Sarimsoq — 1 tishcha<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

Tovuq buloni — 1 l<\/p>\n

*<\/p>\n

Bulon uchun:<\/p>\n

Tovuq (sho’rva to’plami) — 300 g<\/p>\n

Qora qalampir no’xati — 2 dona<\/p>\n

Dafna bargi — 0,5 dona<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

Suv — 1,5 l<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha kerakli ingredientlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bu sabzi sho’rva tovuq bulonida tayyorlanadi, uni men oldindan qaynatgan edim (bulon uchun tovuq suyaklari va terisini ishlatdim). Bulon qaynatish uchun tovuq qismlarini tuzlangan sovuq suvli qozonga soling. Qozonni olovga qo’ying va suv qaynagandan keyin ko’pikni olib tashlang, bir-ikki dona qora qalampir no’xati va yarim dafna bargi qo’shing. Tovuq bulonini sekin qaynashda taxminan 40-50 daqiqa qaynatib oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor bulonni filtrdan o’tkazing. Sho’rva uchun kerakli miqdordagi tovuq bulonini o’lchab oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalang va yirik qirg’ichda qirg’ing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qozonchada tozalangan kungaboqar moyini qizdiring. Qozonga sabzini soling va sekin olovda vaqti-vaqti bilan aralashtirib, yumshaguncha pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoq tishchasini tozalang, maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni sabziga qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini sarimsoq bilan yana taxminan bir daqiqa qovurishda davom eting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yupqa vermishelni qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiring va hammasini birgalikda yana bir daqiqa qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq bulonini quying, olovni maksimal darajaga oshiring va bulonni qaynaguncha yetkazing. Agar bulon tuzsiz bo’lsa, tuzlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Idishda qo’shimchalarsiz tabiiy yogurt, tuxum, un va 100 ml suvni birlashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bir xil bo’lguncha ko’pirtirgich bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynayotgan sho’rvaga doimiy aralashtirib turib, yupqa oqim bilan tuxum-yogurt aralashmasini kiriting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rvani yana qaynaguncha yetkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Boshqa qozonchada sariyog’ni eritib, quritilgan yalpizni qo’shing va aralashtirib, taxminan 30 soniya qizdiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yalpizli moyni sabzi-vermishelli sho’rvaga qo’shing, aralashtiring va qozonni plitadan oling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Vermishelli sabzi sho’rva tortishga tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya25 daqiqa (sizning 25 daqiqangiz) Mazali va foydali turk sabzi sho’rvasi vermishel bilan — ajoyib birinchi taom! Bu sho’rva tovuq bulonida tayyorlanadi va tuxum bilan yogurt qo’shilishi hisobiga baxmal konsistensiyaga ega bo’ladi. Bu sho’rvaga alohida zavq bag’ishlaydigan narsa — sariyog’da qizdirilgan va eng oxirida sho’rvaga […]<\/p>\n","protected":false},"author":1,"featured_media":69423,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69422"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69422\/revisions"}],"predecessor-version":[{"id":69582,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69422\/revisions\/69582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69423"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}