{"id":69474,"date":"2026-10-25T09:27:23","date_gmt":"2026-10-25T06:27:23","guid":{"rendered":"https:\/\/retsept.food\/?p=69474"},"modified":"2026-10-25T09:27:38","modified_gmt":"2026-10-25T06:27:38","slug":"tyreckii-berek-pirog-so-shpinatom-i-syrom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69474","title":{"rendered":"Turk bo’regi (ismaloq va pishloqli pirog) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa, uzr so’raymiz.<\/p>\n

<\/p>\n

Piroglarga va har qanday yangilikka bo’lgan muhabbat turk oshxonasining qiziqarli retseptini \u2014 bo’rek pirogini sinab ko’rishga undaydi. Ta’mi \u2014 xuddi ertak! Bunday pirogni tayyorlash esa chinakam sarguzasht! Unda qo’shiling, yoqimli ishtaha!<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Xamir uchun:<\/p>\n

Un — 560 g<\/p>\n

Suv — 320 ml<\/p>\n

Tuz — 1 choy qoshiq<\/p>\n

Shakar — 1 choy qoshiq<\/p>\n

O’simlik moyi — 3 choy qoshiq + surtish uchun<\/p>\n

Sariyog’ — 150 g<\/p>\n

Tuxum (surtish uchun)<\/p>\n

Kunjut (sepish uchun)<\/p>\n

*<\/p>\n

Ichiga soliq uchun:<\/p>\n

Sarimsoq — 3 tishcha<\/p>\n

Katta piyoz — 1 dona<\/p>\n

Chili qalampiri — 1 dona (ta’mga ko’ra)<\/p>\n

Muzlatilgan ismaloq — 400 g<\/p>\n

O’simlik moyi — 1 osh qoshiq<\/p>\n

Sariyog’ — 1 osh qoshiq<\/p>\n

Qattiq pishloq — 150-200 g<\/p>\n

Tvorog (5%) — 500 g<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirdan boshlaymiz, barcha mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unga tuz, shakar, o’simlik moyini solamiz va asta-sekin suv qo’shamiz. Qattiq xamir qoramiz. U chuchvaranikidan biroz yumshoqroq bo’lishi kerak. 30 daqiqa tindirib qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqt ichida ichiga soliqni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qizdirilgan tovaga ozgina o’simlik moyi va bir bo’lak sariyog’ solamiz. Mayda to’g’ralgan sarimsoqni sal qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kubik shaklida to’g’ralgan piyozni qo’shamiz. Qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu yerga mayda to’g’ralgan achchiq qalampirni ham solamiz, achchiqligini o’z ta’mingizga qarab sozlang (ko’proq yoki kamroq).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyoz sal oltin rangga kirganda, ismaloqni qo’shamiz, tovada erib ketsin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi tuzlash vaqti keldi, ortiqcha suyuqlik bug’lanib ketguncha pishiramiz. Shundan so’ng tvorog qo’shamiz. Yaxshilab aralashtiramiz, isitsin va o’chiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichi sovib turganida, biz xamir bilan shug’ullanamiz. 10 qismga bo’lib, sharchalar qilamiz. Tayyor sharchalarga ozgina o’simlik moyi sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qo’llar bilan kichik yaproqchalar yasaymiz. Yaproqchalarning bir qismini (5 dona) mo’l-ko’l sariyog’ bilan surtamiz, menga har biriga 30-40 grammdan ketdi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi yog’langan yaproqchalarni juft-juft qilib yog’siz yaproqchalar bilan yopamiz, chetlarini jipslaymiz. Hosil bo’lgan qo’sh yaproqchalarni plyonka bilan yopib, 10-15 daqiqa tindirib qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shundan so’ng har bir tayyor sharchani katta va yupqa yoyma qilib yozamiz. Ehtiyot bo’ling, xamir bo’ysunuvchan, lekin juda nozik.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovigan ichni (yana bir bor tuzini tekshirib ko’ring) xamirga tekis qilib yoyamiz. Ustiga maydalangan pishloq sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Rulet qilib o’raymiz. Yupqa xamir orqali ich ko’rinib turadi, juda zo’r!<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uzum shaklida o’rab, tayyorlangan idishga shunday joylaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Endi bo’rekni kaltaklangan tuxum bilan surtamiz, kunjut sepamiz va 40-45 daqiqaga pechga yuboramiz. Harorat — 200 daraja.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ismaloq va pishloqli pirog tayyor, hidi ajoyib! Qarsildoq qobig’i juda ishtaha ochadi. \ud83d\ude42<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yupqa xamirning har bir qatlami nozik, sersuv ichni ajratib turadi, pishloq erigan va har bir bo’lakning ortidan cho’ziladi \u2014 mazali. Albatta tayyorlab ko’ring, buni tatib ko’rish kerak! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa, uzr so’raymiz. Piroglarga va har qanday yangilikka bo’lgan muhabbat turk oshxonasining qiziqarli retseptini \u2014 bo’rek pirogini sinab ko’rishga undaydi. Ta’mi \u2014 xuddi ertak! Bunday pirogni tayyorlash esa chinakam sarguzasht! Unda qo’shiling, yoqimli ishtaha! Mahsulotlar Xamir uchun: Un — 560 g Suv — 320 ml Tuz — 1 choy […]<\/p>\n","protected":false},"author":1,"featured_media":69475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69474"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69474\/revisions"}],"predecessor-version":[{"id":69574,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69474\/revisions\/69574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69475"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}