{"id":69524,"date":"2026-10-25T09:27:36","date_gmt":"2026-10-25T06:27:36","guid":{"rendered":"https:\/\/retsept.food\/?p=69524"},"modified":"2026-10-25T09:27:49","modified_gmt":"2026-10-25T06:27:49","slug":"syp-s-bylgyrom-i-chechevicei-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69524","title":{"rendered":"Bulg’ur va yasmiqli sho’rva — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Tayyorlash oson, quyuq, xushbo’y va juda mazali sho’rva. Bulg’ur va yasmiqli sho’rva to’ydiradigan va to’yimli bo’lib chiqadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Bulyon uchun:<\/p>\n

Tovuq filesi — 300 g<\/p>\n

Sabzi (yirik) — 0,5 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Tuz — 1 choy qoshiq<\/p>\n

Suv — 2,5 l<\/p>\n

*<\/p>\n

Sho’rva uchun:<\/p>\n

Bulg’ur — 150 g<\/p>\n

Qizil yasmiq — 150 g<\/p>\n

Piyoz — 1 dona<\/p>\n

Pomidor — 2 dona<\/p>\n

Sariyog’ — 20 g<\/p>\n

Shirin quritilgan paprika (xlopiya shaklida) — 50 g<\/p>\n

Qora qalampir no’xati — 7-8 dona<\/p>\n

Tuz — 0,5 choy qoshiq<\/p>\n

*<\/p>\n

Berish uchun:<\/p>\n

Smetana — 50 g<\/p>\n

Petrushka ko’kati — bir necha shoxcha<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Avval sho’rva uchun bulyon qaynatamiz. Umuman olganda, bu sho’rvani go’shtli ham, sabzavotli ham bulyonda qaynatish mumkin (o’zingizga ko’ra). Men sho’rvani tovuq filesi bulyonida qaynatdim.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq filesini qozonga solamiz, sovuq suv quyamiz, qaynaguncha keltiramiz va 5 daqiqa qaynatamiz — birinchi bulyonni to’kib tashlayman.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq filesiga yangi sovuq suv (2,5 l) quyamiz. Tozalangan sabzavotlarni — sabzi va piyozni butunligicha qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynaguncha keltiramiz, tuz qo’shamiz. Tovuq bulyonini 30-40 daqiqa qaynatamiz.<\/p>\n

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Tovuq filesi va sabzavotlarni chiqarib olamiz. Bulyonni suzamiz. Tovuq filesidan salat uchun yoki, masalan, blinchiklarga ichlik uchun foydalanish mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sho’rva uchun kerakli mahsulotlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni mayda kubiklar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlardan po’stini olib tashlash kerak. Buning uchun pomidorlarni qaynayotgan suvga bir daqiqaga tushiramiz.<\/p>\n

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Pomidorlarni chiqarib olamiz va darhol sovuq suvga solamiz. Shundan so’ng pomidorlarning po’stini osonlik bilan tozalash mumkin bo’ladi.<\/p>\n

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Tozalangan pomidorlarni kichik kubiklar shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qaynayotgan bulyonga yuvilgan yasmiqni, bulg’urni, qora qalampir no’xatini, paprikani va tuzni qo’shamiz. O’rtacha olovda qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqtda piyozni sariyog’da oltin rangga kirguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozga pomidorlarni qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni pomidorlar bilan 3-4 daqiqa passirovka qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzavotlarni yasmiq va bulg’urli sho’rvaga qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidor, bulg’ur va yasmiqli sho’rvani bulg’ur va yasmiq tayyor bo’lguncha sekin olovda, taxminan 20-30 daqiqa qaynatamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bulg’ur va yasmiqli sho’rvani ko’kat sepib beramiz. Sho’rvaga alohida smetana beramiz (xohishga ko’ra). Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Tayyorlash oson, quyuq, xushbo’y va juda mazali sho’rva. Bulg’ur va yasmiqli sho’rva to’ydiradigan va to’yimli bo’lib chiqadi. Mahsulotlar Bulyon uchun: Tovuq filesi — 300 g Sabzi (yirik) — 0,5 dona Piyoz — 1 dona Tuz — 1 choy qoshiq Suv — 2,5 l * Sho’rva uchun: […]<\/p>\n","protected":false},"author":1,"featured_media":69525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69524"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69524\/revisions"}],"predecessor-version":[{"id":69575,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69524\/revisions\/69575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69525"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}