{"id":69545,"date":"2026-10-25T09:27:44","date_gmt":"2026-10-25T06:27:44","guid":{"rendered":"https:\/\/retsept.food\/?p=69545"},"modified":"2026-10-25T09:27:54","modified_gmt":"2026-10-25T06:27:54","slug":"farshirovannye-baklajany-po-tyrecki-recept-izgotovleniia-2","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69545","title":{"rendered":"Turkcha usulda to’ldirilgan baqlajonlar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

2<\/b> porsiya<\/i> <\/p>\n

Turkiyadagi eng keng tarqalgan taomlardan biri — sabzavotlar bilan to’ldirilgan baqlajonlardir. To’ldirilgan baqlajonlarni tayyorlashning ko’plab usullari bor, mana ulardan biri.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(2 porsiyaga) Baqlajon (yirik) — 2 dona<\/p>\n

Pomidor (yirik) — 1 dona<\/p>\n

Sabzi — 1 dona<\/p>\n

Piyoz — 1 dona<\/p>\n

Sarimsoq — 2 tishcha<\/p>\n

Petrushka yoki kashnich — 1\/2 bog’lam<\/p>\n

Tuz — ta’mga ko’ra<\/p>\n

Maydalangan qora murch — ta’mga ko’ra<\/p>\n

Achchiq qalampir — 1\/2 dona (majburiy emas)<\/p>\n

O’simlik moyi — qovurish uchun<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarni qalinligi 0,7 sm bo’lgan bo’laklarga kesing. Tuz sepib, achchiqligi chiqishi uchun taxminan 15 daqiqaga qoldiring. So’ngra baqlajonlarni sovuq suv ostida yuvib, toza sochiqda yaxshilab quriting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlarni o’simlik moyida ikki tomonidan qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Baqlajonlar qovurilayotganda, sabzavotli ichni tayyorlang. Piyoz, sabzi, ko’katlar, sarimsoq va achchiq qalampirni mayda to’g’rang. Pomidorni po’sti va urug’idan tozalab, etini to’g’rang. Sarimsoq va ko’katlardan tashqari barcha sabzavotlarni o’simlik moyida qovuring. Tovani plitadan oling, sabzavotlarga to’g’ralgan sarimsoq va ko’katlarni qo’shing, tuzlang, murchlang, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan baqlajonlarni sabzavotli ich bilan qatlamlab joylashtiring (buni yog’langan yoki folga bilan qoplangan patnisda qiling). Sabzavotli baqlajonlarni 180 darajaga qizdirilgan duxovkaga 10 daqiqaga yuboring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Turkcha usulda to’ldirilgan baqlajonlar tayyor, dasturxonga tortish mumkin.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 2 porsiya Turkiyadagi eng keng tarqalgan taomlardan biri — sabzavotlar bilan to’ldirilgan baqlajonlardir. To’ldirilgan baqlajonlarni tayyorlashning ko’plab usullari bor, mana ulardan biri. Mahsulotlar (2 porsiyaga) Baqlajon (yirik) — 2 dona Pomidor (yirik) — 1 dona Sabzi — 1 dona Piyoz — 1 dona Sarimsoq — 2 […]<\/p>\n","protected":false},"author":1,"featured_media":69546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-69545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turkiya_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69545"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69545\/revisions"}],"predecessor-version":[{"id":69577,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69545\/revisions\/69577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69546"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}