{"id":69626,"date":"2026-10-27T11:19:29","date_gmt":"2026-10-27T08:19:29","guid":{"rendered":"https:\/\/retsept.food\/?p=69626"},"modified":"2026-10-27T11:19:38","modified_gmt":"2026-10-27T08:19:38","slug":"bozartma-iz-kyricy-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69626","title":{"rendered":"Tovuq go’shtidan bozartma \u2014 tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Yengil, tayyorlashda tez va juda mazali tovuq sho’rva. Ozarbayjon oshxonasi retsepti.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Tovuq yoki uning qismlari \u2013 600 g<\/p>\n

Kartoshka \u2013 600 g<\/p>\n

Piyoz \u2013 1 dona (50 g)<\/p>\n

Sariyog’ \u2013 50 g<\/p>\n

Dafna bargi \u2013 1 dona<\/p>\n

Tuz<\/p>\n

Maydalangan qora qalampir<\/p>\n

Petrushka va ukrop ko’katlari \u2013 yarim bog’lam<\/p>\n

Suv \u2013 2,5-3 l<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuq go’shtidan bozartma tayyorlash uchun mahsulotlar.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ozarbayjon bozartmasini qanday tayyorlash mumkin: piyozni yarim halqa yoki chorak halqa shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovuqni porsiyali bo’laklarga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkani yirik to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni sariyog’da chuqur tova yoki cho’yan qozonda qovuring. Tovuqni qo’shing va u qizarguncha qovuring. Tuz va qalampir seping. Kartoshkani qo’shing va suv quying. Qaynaguncha keltiring va olovni kamaytiring. Tovuq go’shtidan bozartmani qopqoq ostida kartoshka tayyor bo’lguncha 25-30 daqiqa qaynatib pishiring. Ta’bga ko’ra tuzlang. Oxirida dafna bargini soling, olovni o’chiring, qopqoq bilan yoping va bozartma 10-15 daqiqa dam olsin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Dasturxonga tortishda Ozarbayjon bozartmasini to’g’ralgan ko’katlar bilan sepib bering. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Yengil, tayyorlashda tez va juda mazali tovuq sho’rva. Ozarbayjon oshxonasi retsepti. Mahsulotlar Tovuq yoki uning qismlari \u2013 600 g Kartoshka \u2013 600 g Piyoz \u2013 1 dona (50 g) Sariyog’ \u2013 50 g Dafna bargi \u2013 1 dona Tuz Maydalangan qora qalampir Petrushka va ukrop ko’katlari […]<\/p>\n","protected":false},"author":1,"featured_media":69627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69626"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69626\/revisions"}],"predecessor-version":[{"id":69879,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69626\/revisions\/69879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69627"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}