{"id":69634,"date":"2026-10-27T11:18:23","date_gmt":"2026-10-27T08:18:23","guid":{"rendered":"https:\/\/retsept.food\/?p=69634"},"modified":"2026-10-27T11:18:34","modified_gmt":"2026-10-27T08:18:34","slug":"lobio-rumili-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69634","title":{"rendered":"Lobio ryumili — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat 30<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

O’nlab lobio retseptlari orasidan har kim o’ziga yoqadiganini topishi mumkin. Qizil loviya, qovurilgan piyoz va yong’oqlar bilan tayyorlanadigan lobio ryumili retseptini sinab ko’ring.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Qizil loviya — 250 g<\/p>\n

Piyoz — 3-4 dona<\/p>\n

O’simlik moyi — 2 osh qoshiq<\/p>\n

Yong’oq (grek yong’og’i) — 80 g<\/p>\n

Petrushka ko’kati — 0,5 bog’lam (ta’bga ko’ra)<\/p>\n

Kashnich (koriandr) — 0,5 bog’lam (ta’bga ko’ra)<\/p>\n

yoki ukrop — 0,5 bog’lam (ta’bga ko’ra)<\/p>\n

Sirka 9% — 1-2 choy qoshig’i (ta’bga ko’ra)<\/p>\n

Tuz — 0,5-1 choy qoshig’i (ta’bga ko’ra)<\/p>\n

Qalampir — 0,25 choy qoshig’i (ta’bga ko’ra)<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Retsept uchun mahsulotlar oldingizda. Lobio ryumili qanday tayyorlanadi:<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Loviyani saralab, yuving, sovuq suv quying. 2-3 soatga ivitib qo’ying. Suvini to’kib tashlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Oldindan ivitilgan loviyaga sovuq suv quying. Qozonni olovga qo’ying. Qaynaguncha qizdiring. So’ngra o’rtacha olovda tayyor bo’lguncha qaynatib pishiring (taxminan bir soat).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Loviyani suzgichdan o’tkazing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni tozalab, yuving, kubik shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’katni yuving va mayda to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Grek yong’oqlarini o’qloq bilan ezib maydalang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdiring, o’simlik moyi quying. Qizigan moyga piyozni soling. Aralashtirib, o’rtacha olovda 2-3 daqiqa qovurib pishiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Loviyani idishga soling, qovurilgan piyoz, ezilgan yong’oq, sirka, mayda to’g’ralgan ko’kat, qalampir va ta’bga ko’ra tuz bilan ziravorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaxshilab aralashtiring. Lobio ryumili tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat 30 daqiqa (sizning 20 daqiqangiz) O’nlab lobio retseptlari orasidan har kim o’ziga yoqadiganini topishi mumkin. Qizil loviya, qovurilgan piyoz va yong’oqlar bilan tayyorlanadigan lobio ryumili retseptini sinab ko’ring. Mahsulotlar (4 porsiyaga) Qizil loviya — 250 g Piyoz — 3-4 dona O’simlik moyi — […]<\/p>\n","protected":false},"author":1,"featured_media":69635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69634","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69634","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69634"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69634\/revisions"}],"predecessor-version":[{"id":69848,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69634\/revisions\/69848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69635"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69634"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69634"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69634"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}