{"id":69647,"date":"2026-10-27T11:18:15","date_gmt":"2026-10-27T08:18:15","guid":{"rendered":"https:\/\/retsept.food\/?p=69647"},"modified":"2026-10-27T11:18:26","modified_gmt":"2026-10-27T08:18:26","slug":"miasnye-kytaby-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69647","title":{"rendered":"Go’shtli qutablar — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

20<\/b> porsiya<\/i>1<\/b> soat (sizning 1<\/b> soatingiz) <\/i> <\/p>\n

Go’shtli qutablar — chuchvaraga o’xshab mazali.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(20 porsiyaga) * un — 500 g.<\/p>\n

* tuxum — 1 dona.<\/p>\n

* suv-tuz<\/p>\n

* Ichlik.<\/p>\n

* go’sht qiymasi (mol go’shti, yarim qo’y go’shti, yarim mol go’shti bo’lishi mumkin) — 500 g<\/p>\n

* piyoz — 250 g<\/p>\n

* tuz, qalampir<\/p>\n

* lavashana (bu to’q rangli nordon olxo’ridan tayyorlangan pastila) — 200 ml<\/p>\n

1. Go’shtni maydalangan piyoz bilan aralashtiring. Ta’mga ko’ra tuz va qalampir qo’shing. Oldindan suv bilan aralashtirilgan lavashanani (pastilani) qo’shing. Chetga qo’ying. Un, iliq suv, tuxum va bir chimdim tuzdan xamir qoring. Chuchvara uchun qanday bo’lsa, shunday. Xamirdan 100 g dan kichik koptokchalar yasang. 5-10 daqiqa tindiring. Taxtada koptokchadan diametri taxminan bir metr bo’lgan yupqa xamir doira yoying. Diametri taxminan 15 sm bo’lgan tarelkani shablon sifatida oling. Uni xamir ustiga qo’ying va doiralar kesib oling. Bunday xamirdan menda 6 ta tekis doira chiqadi. Doiralardan qirqimlar qoladi. Ularni birlashtirib, yana bitta doira hosil qiling. Jami sizda 7 ta doira bo’ladi. Doiralarga yarim oy shaklida pastila bilan aralashtirilgan qiymani qo’ying. Bu yarmini ikkinchisi bilan yoping va chetlarini yaxshilab yopishtiring. Qutablarni eritilgan sariyog’da, tovada qovurish eng yaxshisidir. Qutablar issiq holda tortiladi. Qutablarni sumaq bilan tortish mumkin. Qutablar faqat go’shtdan emas, ko’katlardan ham, oshqovoqdan ham tayyorlanadi. <\/p>\n

2. Nush olsun! Yoqimli ishtaha!<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 20 porsiya1 soat (sizning 1 soatingiz) Go’shtli qutablar — chuchvaraga o’xshab mazali. Mahsulotlar (20 porsiyaga) * un — 500 g. * tuxum — 1 dona. * suv-tuz * Ichlik. * go’sht qiymasi (mol go’shti, yarim qo’y go’shti, yarim mol go’shti bo’lishi mumkin) — 500 g * […]<\/p>\n","protected":false},"author":1,"featured_media":69648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69647"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69647\/revisions"}],"predecessor-version":[{"id":69840,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69647\/revisions\/69840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69648"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}