{"id":69677,"date":"2026-10-27T11:16:12","date_gmt":"2026-10-27T08:16:12","guid":{"rendered":"https:\/\/retsept.food\/?p=69677"},"modified":"2026-10-27T11:16:22","modified_gmt":"2026-10-27T08:16:22","slug":"azerbaidjanskii-syp-ovdyh-okroshka-na-kefire-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69677","title":{"rendered":"Ozarbayjon \u00abOvdux\u00bb sho’rvasi (kefirdagi okroshka) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>2<\/b> soat (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

Issiq yozda okroshka ayniqsa yaxshi. Ushbu retsept bo’yicha kefirda tayyorlanadigan tetiklashtiruvchi, ammo to’ydiruvchi sovuq sho’rva qaynatilgan mol go’shti bilan tayyorlanadi.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Kefir — 0,5 l<\/p>\n

Bodring — 2 dona<\/p>\n

Mol go’shti — 300 g<\/p>\n

Tuxum — 1 dona<\/p>\n

Ko’k piyoz — 1 bog’lam (ta’bga ko’ra)<\/p>\n

Ukrop ko’kati — 0,5 bog’lam (ta’bga ko’ra)<\/p>\n

Kashnich ko’kati — 0,5 bog’lam (ta’bga ko’ra)<\/p>\n

Tuz — 1 choy qoshig’i (ta’bga ko’ra)<\/p>\n

Suv — 0,5 l<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni qozonga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’sht ustiga suv quying, qaynaguncha qizdiring, qopqoq ostida past olovda tayyor bo’lguncha qaynatib pishiring (taxminan 90 daqiqa). Sovuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni qattiq qilib qaynatib pishiring (10 daqiqa), sovuq suvda sovuting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kefirni ko’pirtirib uring va sovutilgan suv bilan suyultiring. Aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni mayda bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tuxumni tozalang, bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’k piyozni maydalab to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringni kubiklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ukrop va kashnich ko’katini maydalab to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Barcha mahsulotlarni kefir bilan aralashtiring va tuzlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ozarbayjon kefir sho’rvasi tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya2 soat (sizning 20 daqiqangiz) Issiq yozda okroshka ayniqsa yaxshi. Ushbu retsept bo’yicha kefirda tayyorlanadigan tetiklashtiruvchi, ammo to’ydiruvchi sovuq sho’rva qaynatilgan mol go’shti bilan tayyorlanadi. Mahsulotlar (4 porsiyaga) Kefir — 0,5 l Bodring — 2 dona Mol go’shti — 300 g Tuxum — 1 dona […]<\/p>\n","protected":false},"author":1,"featured_media":69678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69677"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69677\/revisions"}],"predecessor-version":[{"id":69759,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69677\/revisions\/69759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69678"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}