{"id":69692,"date":"2026-10-27T11:16:07","date_gmt":"2026-10-27T08:16:07","guid":{"rendered":"https:\/\/retsept.food\/?p=69692"},"modified":"2026-10-27T11:16:17","modified_gmt":"2026-10-27T08:16:17","slug":"ordybadskie-rylety-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69692","title":{"rendered":"Ordubad ruletlari — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Ko’pchilikka yong’oqli pishiriqlar yoqadi. Tayyorlash juda oson va mazali yong’oqli ruletlar Ozarbayjonning Ordubad shahridan.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Un — 400 g<\/p>\n

Smetana — 150 g<\/p>\n

Sariyog’ — 120 g<\/p>\n

Yong’oq (grek yong’og’i) — 200 g<\/p>\n

Shakar — 200 g<\/p>\n

Tuz — xohishga ko’ra<\/p>\n

Dolchin — 0,5 choy qoshig’i<\/p>\n

Asal — 1 osh qoshiq<\/p>\n

Tuxum sarig’i — 1 dona<\/p>\n

Shakar kukuni — 1,5 osh qoshiq<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yong’oqli Ordubad ruletlarini qanday tayyorlash mumkin: Unni elakdan o’tkazing, sariyog’ni yumshating.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sariyog’ni ko’pirtiring, smetana qo’shing, so’ngra asta-sekin un qo’shing. Bularning barchasini mikser yordamida bajardim. Xamirni stolga qo’ying va qo’llar bilan yana 5-7 daqiqa yaxshilab qorish. Xamir ancha yumshoq bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yong’oqlarni tovada biroz qovuring, so’ngra go’sht maydalagichda maydalang, shakar, dolchin va eritilgan asal bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni uch qismga bo’ling va har birini qalinligi 5 mm bo’lgan doira shaklida yoying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’rtasiga tekis qilib ichini qo’ying, xamirning chetlarini ikki tomondan ustiga buking va rulet qilib o’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pergament yoki moy surtilgan folga solingan patnisga joylashtiring. Tuxum sarig’i bilan surting. Ordubad ruletlarini 200 daraja haroratda 35-40 daqiqa davomida pishiring. Ruletlar qizarib pishishi kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovigan Ordubad ruletlarini shakar kukuni bilan sepib, bo’laklarga bo’ling. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Ko’pchilikka yong’oqli pishiriqlar yoqadi. Tayyorlash juda oson va mazali yong’oqli ruletlar Ozarbayjonning Ordubad shahridan. Mahsulotlar Un — 400 g Smetana — 150 g Sariyog’ — 120 g Yong’oq (grek yong’og’i) — 200 g Shakar — 200 g Tuz — xohishga ko’ra Dolchin — 0,5 choy qoshig’i […]<\/p>\n","protected":false},"author":1,"featured_media":69693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69692"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69692\/revisions"}],"predecessor-version":[{"id":69751,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69692\/revisions\/69751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69693"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}