{"id":69701,"date":"2026-10-27T11:16:01","date_gmt":"2026-10-27T08:16:01","guid":{"rendered":"https:\/\/retsept.food\/?p=69701"},"modified":"2026-10-27T11:16:16","modified_gmt":"2026-10-27T08:16:16","slug":"badambyra-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69701","title":{"rendered":"Badambura — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>1<\/b> soat 15<\/b> daqiqa<\/i> <\/p>\n

Yong’oqli shirin milliy ozarbayjon pishirig’i — badamburaning batafsil tayyorlash retsepti. Yong’oqli ichga ziravorlar — kardamon, vanil qo’shiladi. Ichida tuxum oqi bilan tayyorlanadigan badambura variantlari ham bor.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Xamir uchun:<\/p>\n

Un — 2,5-3 stakan<\/p>\n

Suv yoki sut — 100 ml<\/p>\n

Sariyog’ — 50 g<\/p>\n

Sarig’i — 2 dona<\/p>\n

Quruq xamirturush — 1 choy qoshiq<\/p>\n

Shakar — 1-2 choy qoshiq<\/p>\n

Tuz — 1 chimdim<\/p>\n

*<\/p>\n

Ich uchun:<\/p>\n

Yong’oq (grek yong’og’i) — 100 g<\/p>\n

Shakar — 2-2,5 osh qoshiq<\/p>\n

Ziravorlar (kardamon, vanilli shakar) — 1-2 choy qoshiq<\/p>\n

*<\/p>\n

Xamirni surtish uchun sariyog’ — 50 g<\/p>\n

Berish uchun shakar kukuni — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Badambura uchun ro’yxat bo’yicha masalliqlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ich uchun yong’oqni maydalash kerak, masalan blender yoki go’sht maydalagich yordamida. (Badambura an’anaviy ravishda bodom bilan tayyorlanadi; bu retseptda grek yong’og’i ishlatiladi.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra yong’oq massasini shakar va ziravorlar bilan aralashtiring (bu yerda ziravorlar sifatida — kardamon va vanilli shakar).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir uchun sariyog’ni eritib, uni iliq sut, shakar, tuz va tuxum sarig’i bilan birlashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Quruq aktiv xamirturush bilan birlashtirilgan unni qismlarga bo’lib kiriting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Masalliqlarni kurakcha yoki oddiy qoshiq bilan aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Masalliqlar bir-biriga bog’langach, xamirni qo’lda qoring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirturushli xamirni ko’tarilish uchun qoldiring, idishning ustini xamir yuzasi qurib qolmasligi uchun yopib qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni surtish uchun sariyog’ning bir qismini eritib oling, masalan mikrotolqinli pechda o’rtacha quvvatda bir daqiqa.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor xamirni sakkiz bo’lakka bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir xamir bo’lagini yupqa yoyib, cho’tka bilan sariyog’ surting.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirning barcha qatlamlarini bir-birining ustiga qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra xamir uyumini rulet qilib o’rang va uni ko’ndalang qilib, taxminan 1,5-2 sm kenglikdagi bo’laklarga kesing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Har bir xamir ruletchasini o’rtasidan biroz yassilang va hosil bo’lgan chuqurchaga yong’oqli ichni — 1,5-2 choy qoshiq qo’ying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirning chetlarini jipslab, ichli pirog ko’rinishini bering.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyorlangan bo’laklarni chok (jips) tomoni pastga qilib, yog’langan va\/yoki pishirish qog’ozi bilan qoplangan patnisga joylang. Agar badambura yumshoqroq va yumshoqroq bo’lishini istasangiz, bo’laklarga bir necha daqiqa tindirib turing. To’g’ri, ular biroz shaklini yo’qotishi mumkin — «yoyilib ketishi» mumkin.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Badamburani pechda 170-175 gradusda taxminan 15 daqiqa pishiring. Pishiriqning juda qizarib ketmasligi ma’qul.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Berishda badamburaga shakar kukuni sepkang. Yoqimli choy ichish!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya1 soat 15 daqiqa Yong’oqli shirin milliy ozarbayjon pishirig’i — badamburaning batafsil tayyorlash retsepti. Yong’oqli ichga ziravorlar — kardamon, vanil qo’shiladi. Ichida tuxum oqi bilan tayyorlanadigan badambura variantlari ham bor. Mahsulotlar (4 porsiyaga) Xamir uchun: Un — 2,5-3 stakan Suv yoki sut — 100 ml […]<\/p>\n","protected":false},"author":1,"featured_media":69702,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69701"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69701\/revisions"}],"predecessor-version":[{"id":69748,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69701\/revisions\/69748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69702"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}