{"id":69723,"date":"2026-10-27T11:16:55","date_gmt":"2026-10-27T08:16:55","guid":{"rendered":"https:\/\/retsept.food\/?p=69723"},"modified":"2026-10-27T11:17:07","modified_gmt":"2026-10-27T08:17:07","slug":"kytaby-lepeshki-bez-drojjei-s-kartofelem-i-tykvoi-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69723","title":{"rendered":"Kutablar (xamirturushsiz yupqa nonlar) kartoshka va qovoq bilan — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Ishonchim komilki, bu taom barchaga yoqadi. Hech bo’lmaganda, men hali «Yana bormi?» deb so’ramagan odamni uchratmaganman. Kutablar (xamirturushsiz xamirdan yupqa nonlar) uchun ichni o’z didingizga ko’ra tanlang — kartoshka yoki qovoq, ikkalasini ham qo’shish mumkin.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Xamir uchun:<\/p>\n

Un — 380 g<\/p>\n

Issiq suv — 200 ml<\/p>\n

Tuz — 1 choy qoshig’i<\/p>\n

O’simlik moyi — 2 osh qoshig’i<\/p>\n

*<\/p>\n

Kartoshkali ich uchun:<\/p>\n

Qaynatilgan kartoshka — 400 g<\/p>\n

Piyoz — 1 dona<\/p>\n

Ukrop ko’kati<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qalampir — maydalangan qora — ta’bga ko’ra<\/p>\n

*<\/p>\n

Qovoqli ich uchun:<\/p>\n

Qovoq — 300 g<\/p>\n

Piyoz — 1 dona<\/p>\n

Sarimsoq — 1 tishcha<\/p>\n

Petrushka ko’kati<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Maydalangan qora qalampir — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich foto retsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kutablar (xamirturushsiz yupqa nonlar) kartoshka va qovoq bilan qanday tayyorlanadi: Elangan un (360 g) ichida o’yiq hosil qiling. Unga tuz va moy qo’shilgan suvni (issiq) quying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Biroz un sepib, silliq xamir qoring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni ozgina o’simlik moyi surtilgan idishga soling, ustini yoping va yarim soatga qoldiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kartoshkali ich uchun mayda to’g’ralgan piyozni qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovurilgan piyozni ezilgan qaynatilgan kartoshka bilan aralashtiring. Tuzlang, qalampir seping, maydalangan ukrop qo’shing, aralashtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqli ich uchun to’g’ralgan piyozni sarimsoq bilan qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Maydalangan qovoq qo’shing va tayyor bo’lguncha dimlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qovoqli ichni tuzlang va qalampir seping. Maydalangan petrushka qo’shing.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kutablar uchun xamirni 10 qismga bo’ling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yupqa non shaklida yoying.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Nonning yarmiga ichni joylang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichning ustini nonning ikkinchi yarmi bilan yoping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirning chetlarini yopishtiring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirturushsiz xamirdan tayyorlangan nonni quruq qizigan tovada qizarib chiqquncha qovuring.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor kutabni (ichli yupqa nonni) moy surting yoki suv seping.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qolgan kutablarni kartoshka va qovoq bilan xuddi shu tarzda tayyorlang. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Ishonchim komilki, bu taom barchaga yoqadi. Hech bo’lmaganda, men hali «Yana bormi?» deb so’ramagan odamni uchratmaganman. Kutablar (xamirturushsiz xamirdan yupqa nonlar) uchun ichni o’z didingizga ko’ra tanlang — kartoshka yoki qovoq, ikkalasini ham qo’shish mumkin. Mahsulotlar Xamir uchun: Un — 380 g Issiq suv — 200 […]<\/p>\n","protected":false},"author":1,"featured_media":69724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69723"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69723\/revisions"}],"predecessor-version":[{"id":69788,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69723\/revisions\/69788"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69724"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}