{"id":69741,"date":"2026-10-27T11:16:50","date_gmt":"2026-10-27T08:16:50","guid":{"rendered":"https:\/\/retsept.food\/?p=69741"},"modified":"2026-10-27T11:17:04","modified_gmt":"2026-10-27T08:17:04","slug":"chebyreki-s-syrom-feta-i-zelenu-ili-kytaby-na-skovorode-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69741","title":{"rendered":"Feta pishloqli va ko’katli chebureklar, yoki Qutablar (tovada) — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

1<\/b> soat 30<\/b> daqiqa (sizning 40<\/b> daqiqangiz) <\/i> <\/p>\n

Qaynatma xamirdan tayyorlangan, yangi ko’katlar va feta pishloqli chebureklar. Qaynatma xamir o’zining alohida egiluvchanligi va nozikligi bilan ajralib turadi. Oddiy unni butun donli un bilan aralashtirish xamirga alohida tekstura beradi, pishloqli va ko’katli ich esa to’ydiradi va yengillik bag’ishlaydi. Mazali «yarim oylar»ni nonushta yoki yengil kechki ovqatga tayyorlang.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Xamir uchun:<\/p>\n

Bug’doy uni (oliy nav) — 120 g<\/p>\n

Butun donli bug’doy uni — 120 g<\/p>\n

Tuz — 0,25 choy qoshig’i<\/p>\n

Suv — 400\u2013500 ml<\/p>\n

O’simlik moyi — 1 osh qoshig’i<\/p>\n

*<\/p>\n

Ich uchun:<\/p>\n

Yangi ismaloq — 100 g<\/p>\n

Feta pishloq — 80 g<\/p>\n

Ko’k piyoz — 30 g (3 ta poya)<\/p>\n

Piyoz — 60 g<\/p>\n

Yangi kashnich\/shirobdiy — bir necha shoxcha<\/p>\n

Yangi ukrop — bir necha shoxcha<\/p>\n

Yangi yalpiz — bir necha shoxcha<\/p>\n

Limon sharbati — 1 osh qoshig’i<\/p>\n

O’simlik moyi — 3 osh qoshig’i<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kerakli masalliqlarni tayyorlaymiz. 500 ml suvni qaynashga qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ikki xil unni va tuzni chuqur idishda aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Unga asta-sekin qaynoq suv quyib, aralashtiramiz. Xamir bir bo’lakka yig’ilishi kerak. Idishni sochiq bilan yopib, xamirni xona haroratida 15-20 daqiqa sovushiga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra 1 osh qoshig’i o’simlik moyini quyib, xamirni qoramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamir yumshoq, qo’lga yopishmaydigan bo’lib chiqadi. Xamirni yana yopib, yana 30 daqiqaga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shu vaqt ichida ichni tayyorlaymiz. Ismaloqni yuvib, quritamiz. Poyalarini ajratamiz. Barglarini ingichka tasmalar qilib to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ko’k piyozni maydalaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozni kichik kubiklar qilib to’g’raymiz. Tovada o’simlik moyini qizdirib, piyozni solib, taxminan 5 daqiqa, oltin rangga kirguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Piyozga ismaloq va ko’k piyoz qo’shamiz. Limon sharbatini quyib, hammasini birga 2-3 daqiqa qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Olovni o’chiramiz, ich sovushiga qoldiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ukrop, kashnich\/shirobdiy, yalpizni yuvib, quritib, mayda to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sovigan ismaloqli piyozga ko’katlarni qo’shamiz, feta pishloqni qo’l bilan uvalaymiz. Zarur bo’lsa, ta’bga ko’ra tuz va qalampir qo’shamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Aralashtiramiz \u2013 ich tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirni 4-6 qismga bo’lamiz. (Men 4 qismga bo’ldim.)<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xamirning bir qismini yupqa yaproq qilib yoyamiz \u2013 qalinligi taxminan 3 mm (zarur bo’lsa, ish yuzasiga un sepamiz).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yaproqning yarmiga ichning 1\/4 qismini chetiga biroz yetkazmasdan solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ichning ustini xamirning ikkinchi yarmi bilan yopib, chetlarini yaxshilab yopishtiramiz. Qolgan xamir va ich bilan ham xuddi shunday qilamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tovani qizdirib, o’simlik moyi bilan yog’laymiz. Chebureklarni solib, ikki tomonini 3-4 daqiqadan, qizarib ketguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Feta pishloqli va ko’katli chebureklar, yoki Qutablar tayyor.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 1 soat 30 daqiqa (sizning 40 daqiqangiz) Qaynatma xamirdan tayyorlangan, yangi ko’katlar va feta pishloqli chebureklar. Qaynatma xamir o’zining alohida egiluvchanligi va nozikligi bilan ajralib turadi. Oddiy unni butun donli un bilan aralashtirish xamirga alohida tekstura beradi, pishloqli va ko’katli ich esa to’ydiradi va yengillik bag’ishlaydi. […]<\/p>\n","protected":false},"author":1,"featured_media":69742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69741"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69741\/revisions"}],"predecessor-version":[{"id":69787,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69741\/revisions\/69787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69742"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}