{"id":69817,"date":"2026-10-27T11:19:20","date_gmt":"2026-10-27T08:19:20","guid":{"rendered":"https:\/\/retsept.food\/?p=69817"},"modified":"2026-10-27T11:19:33","modified_gmt":"2026-10-27T08:19:33","slug":"shayrma-domashniaia-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69817","title":{"rendered":"Uy sharoitida shaurma — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

4<\/b> porsiya<\/i>20<\/b> daqiqa (sizning 15<\/b> daqiqangiz) <\/i> <\/p>\n

Tovuq go’shti, karam, tuzlangan bodring, pomidor va pishloq bilan tayyorlangan, mazali sous bilan ziravorlangan eng mazali uy sharoitidagi shaurma retsepti. Uy sharoitida tayyorlanadigan juda mazali va tez shaverma retsepti. Barmoqlaringizni yalab qo’yasiz!<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(4 porsiyaga) Lavash — 4 dona.<\/p>\n

Tovuq ko’kragi — 2 dona (350 g)<\/p>\n

Qattiq pishloq — 150 g<\/p>\n

Pomidor — 1 dona.<\/p>\n

Tuzlangan bodring — 100 g<\/p>\n

Qizil karam — 60 g<\/p>\n

Pekin karam — 150 g<\/p>\n

O’simlik moyi — 50 ml<\/p>\n

Xantal — 100 g<\/p>\n

Mayonez — 100 g<\/p>\n

Ketchup — 50 g<\/p>\n

Tuz — ta’bga ko’ra<\/p>\n

Qora murch — ta’bga ko’ra<\/p>\n

Ziravorlar — ta’bga ko’ra<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidor, bodring, karam va pishloqli uy sharoitidagi tovuq shaurmasini tayyorlash uchun ro’yxat bo’yicha kerakli masalliqlarni tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Uy sharoitida tovuq shaurmasini qanday tayyorlash mumkin: Tovuq filesini ziravorlarda ikki tomondan marinadlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qizdirilgan o’simlik moyiga solamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Past olovda har bir tomonini 7,5 daqiqadan oltin rang qobiq paydo bo’lguncha qovuramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pekin karamini mayda somoncha qilib to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xuddi shu tarzda qizil karamni ham to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Bodringlarni bo’ylab 4 qismga kesamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pomidorlarni qattiq o’rtasini olib tashlab, yarim halqa shaklida to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqni yirik qirg’ichdan o’tkazamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shaurma uchun sous tayyorlashga kirishamiz. Xantalni mayonez va ketchup bilan aralashtiramiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Filesini yupqa bo’laklarga to’g’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shaurmani yig’ishni boshlaymiz. Lavashni yozamiz va o’rtasiga karam assortisi va tovuq ko’kragini joylaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Ustiga bodring va pomidorlarni qo’yamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sous bilan quyamiz va pishloq sepamiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Chetlarini buklab, rulet shaklida o’raymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Xuddi shu tarzda yana 3 ta tovuqli shaurma tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Grill panjarasiga qo’yib, pechga yuboramiz va tovuqli shaurmani 220 daraja haroratda 5 daqiqa davomida tayyorlaymiz.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Pishloqli uy sharoitidagi tovuq shaurmasi tayyor! Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 4 porsiya20 daqiqa (sizning 15 daqiqangiz) Tovuq go’shti, karam, tuzlangan bodring, pomidor va pishloq bilan tayyorlangan, mazali sous bilan ziravorlangan eng mazali uy sharoitidagi shaurma retsepti. Uy sharoitida tayyorlanadigan juda mazali va tez shaverma retsepti. Barmoqlaringizni yalab qo’yasiz! Mahsulotlar (4 porsiyaga) Lavash — 4 dona. Tovuq […]<\/p>\n","protected":false},"author":1,"featured_media":69818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69817"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69817\/revisions"}],"predecessor-version":[{"id":69878,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69817\/revisions\/69878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69818"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}