{"id":69841,"date":"2026-10-27T11:19:14","date_gmt":"2026-10-27T08:19:14","guid":{"rendered":"https:\/\/retsept.food\/?p=69841"},"modified":"2026-10-27T11:19:26","modified_gmt":"2026-10-27T08:19:26","slug":"plov-s-chernoslivom-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69841","title":{"rendered":"O’rikli palov — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

6<\/b> porsiya<\/i>1<\/b> soat 40<\/b> daqiqa (sizning 20<\/b> daqiqangiz) <\/i> <\/p>\n

O’rikli palov — millat xazinasi. Uni tayyorlash oson, biz bilan birga tatib ko’ring.<\/p>\n

Mahsulotlar <\/p>\n

<\/b>(6 porsiyaga) Guruch — 0,5 stakan<\/p>\n

Sabzi — 5-6 dona<\/p>\n

Piyoz — 3-4 dona<\/p>\n

O’rik (quritilgan) — 50 g<\/p>\n

Mayiz — 20 g<\/p>\n

Mol go’shti (yoki qo’y go’shti) — 1 kg<\/p>\n

Kungaboqar moyi — 2-4 osh qoshiq<\/p>\n

Sarimsoq — 5 tishcha<\/p>\n

Tuz — 1 osh qoshiq (ta’mga qarab)<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’rikli palov uchun mahsulotlar sizning oldingizda.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’rikli palovni qanday tayyorlash mumkin: Piyozni tozalang, yuving, halqa shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sabzini tozalang, yuving, somon shaklida to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Go’shtni yuving, quriting, bo’laklarga bo’lib to’g’rang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Kungaboqar moyini 5-7 litrli qozonda, ichiga tashlangan tuz sakrab ketmaydigan bo’lguncha qizdiring (taxminan 5 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra go’sht bo’laklarini soling va kuchli olovda, vaqti-vaqti bilan aralashtirib, qizarib qobiq hosil bo’lguncha qovuring (taxminan 10 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Halqa shaklida to’g’ralgan piyozni qo’shing va o’rtacha olovda, vaqti-vaqti bilan aralashtirib, qizarib ketguncha qovuring (3-4 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Shundan so’ng somon shaklida to’g’ralgan sabzini soling, go’sht yuzasiga tekis taqsimlang, taxminan 0,5 stakan suv quying (sabzi sathidan pastroq).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra olovni eng pastga tushiring, qopqoq bilan yoping va palov tayyor bo’lguncha boshqa aralashtirmang (taxminan 40-50 daqiqa).<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’rik va mayizni yuving.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruchni yuving. Choynakda suv qaynating.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Sarimsoqni tishchalarga ajrating. Sabzi tayyor bo’lgach, sarimsoq, mayiz, o’rikni soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Yuvilgan guruchni ham o’sha yerga soling.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Guruch sathidan 2-3 sm yuqoriroq qilib suv quying (suvni juda ehtiyotkorlik bilan quyish kerak, guruchga ko’milgan narsalar yuqoriga chiqib ketmasin), tuzlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Qopqoq bilan yoping, olovni o’rtacha darajaga ko’taring va go’shtli o’rikli palovni tayyor bo’lguncha qoldiring (taxminan 40-50 daqiqa). Tayyorlash tugagach, palovni aralashtirmang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

O’rikli palov tayyor. Yoqimli ishtaha!<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. 6 porsiya1 soat 40 daqiqa (sizning 20 daqiqangiz) O’rikli palov — millat xazinasi. Uni tayyorlash oson, biz bilan birga tatib ko’ring. Mahsulotlar (6 porsiyaga) Guruch — 0,5 stakan Sabzi — 5-6 dona Piyoz — 3-4 dona O’rik (quritilgan) — 50 g Mayiz — 20 g Mol […]<\/p>\n","protected":false},"author":1,"featured_media":69842,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69841"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69841\/revisions"}],"predecessor-version":[{"id":69877,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69841\/revisions\/69877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69842"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}