{"id":69900,"date":"2026-10-27T11:21:05","date_gmt":"2026-10-27T08:21:05","guid":{"rendered":"https:\/\/retsept.food\/?p=69900"},"modified":"2026-10-27T11:21:16","modified_gmt":"2026-10-27T08:21:16","slug":"soys-narsharab-iz-granatovogo-soka-recept-izgotovleniia","status":"publish","type":"post","link":"https:\/\/retsept.food\/?p=69900","title":{"rendered":"Anor sharbatidan «Narsharab» sousi — tayyorlash retsepti"},"content":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz.<\/p>\n

<\/p>\n

Agar sizda tasodifan «ortiqcha» pishgan anorlar paydo bo’lib qolsa va ularni zudlik bilan yeyish yoki qandaydir pazandalik «ishiga» ishlatish kerak bo’lsa, ajoyib nordon-shirin narsharab sousini tayyorlash mumkin. Anor sousi go’shtga juda yaxshi mos keladi, faqat go’shtga emas.<\/p>\n

Mahsulotlar <\/p>\n

<\/b> Yirik, pishgan anorlar — 4 dona<\/p>\n

Shakar — 60 g<\/p>\n

Suv — 0,5 stakan<\/p>\n

Qalampirmunchoq (gvozdika) — 2 dona<\/p>\n

Dolchin — 2 tayoqcha<\/p>\n<\/p>\n

Bosqichma-bosqich fotoretsept <\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Anor narsharab sousi uchun mahsulotlarni tayyorlang.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Anor sharbatidan narsharab sousini qanday tayyorlash mumkin: Avvalo anorlarni tozalash kerak, shunda 600 gramm dona hosil bo’ladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra anor donalarini sous idishga solib, ustiga suv qo’shib, hammasini qaynaguncha qizdirish kerak, shu bilan birga donalarni, masalan, pyure uchun ezgich bilan ezib borish kerak.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

10 daqiqadan so’ng bo’lajak anor sousi uchun tayyorlama olovdan olinadi va 2 qavatli doka bilan qoplangan elakdan o’tkaziladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Keyin dokadagi anor donalarini yaxshilab siqib chiqarish kerak, shunda ulardagi butun anor sharbati olinadi. Anor sharbatiga shakar qo’shiladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

So’ngra qalampirmunchoq va dolchin qo’shiladi. Keyin anor sharbati o’sha sous idishda sekin olovga qo’yiladi va vaqti-vaqti bilan aralashtirib turib qaynatilishi kerak. Natijada chiroyli anor rangidagi ancha quyuq massa hosil bo’lishi kerak — anor narsharab sousi likopchaga to’kilmasdan, chiroyli qilib yotqiziladi.<\/p>\n

\"\u0424\u043e\u0442\u043e<\/p>\n

Tayyor nordon-shirin anor sharbatidan narsharab sousi kichik shishalarga yoki bankalarga taqsimlanadi. Narsharab sousi muzlatgichda saqlanadi, anor sousi sovuq yoki xona haroratida beriladi — kimga qanday yoqsa.<\/p>\n

Retsept manbasi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hurmatli foydalanuvchilar! Retsept matnlaridagi so’zlarda xatolar bo’lsa uzr so’raymiz. Agar sizda tasodifan «ortiqcha» pishgan anorlar paydo bo’lib qolsa va ularni zudlik bilan yeyish yoki qandaydir pazandalik «ishiga» ishlatish kerak bo’lsa, ajoyib nordon-shirin narsharab sousini tayyorlash mumkin. Anor sousi go’shtga juda yaxshi mos keladi, faqat go’shtga emas. Mahsulotlar Yirik, pishgan anorlar — 4 dona Shakar — […]<\/p>\n","protected":false},"author":1,"featured_media":69901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[162],"tags":[],"class_list":["post-69900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-azerbayjan_taomlari"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69900"}],"version-history":[{"count":1,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69900\/revisions"}],"predecessor-version":[{"id":69911,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/posts\/69900\/revisions\/69911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=\/wp\/v2\/media\/69901"}],"wp:attachment":[{"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=69900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/retsept.food\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=69900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}